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Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler and 2 Space Saver Ovens
Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler and 2 Space Saver Ovens
Backriser with Hi-Shelf, Stainless Steel, 222,000 BTU
This heavy-duty 48-inch gas range combines four open burners, a 24-inch griddle/broiler, and two space saver ovens to maximize production in one versatile footprint.
- Four open burners with pilot lights and a low simmer feature support everything from high-heat sautéing to delicate sauces.
- One 24-inch raised griddle/broiler expands the menu with griddle and broiler cooking capacity.
- Two space saver ovens with porcelain interiors and one chrome rack per oven add valuable bake and hold capacity.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate are built for durability and easy cleaning.
- Cast iron grates, a 3/4-inch plate top, and a round stainless steel chef's handle reinforce the range's heavy-duty construction.
- Cleanup is simplified with a 3-inch grease trough, removable grease can, and crumb tray.
- Mounted on 6-inch legs with adjustable feet for stable floor installation and leveling.
Overall Dimensions:
48.0"W x 32.5"D x 56.5"HProduct Weight:
850.0 lbFour Open Burners
Provides four cooking stations on the top for sautéing, boiling, and other high-volume range cooking.
Pilot Lights
Standing pilots help maintain readiness for quick ignition and consistent operation.
Low Simmer Feature
Allows gentler heat control for sauces, reductions, and other delicate prep.
24-Inch Raised Griddle/Broiler
Adds a dedicated griddle and broiler section to expand cooking versatility.
Two Space Saver Ovens
Dual undercounter ovens increase production capacity while preserving usable range footprint.
Porcelain Oven Interior
Porcelain interior finish helps with cleanup and heat management in the ovens.
Cast Iron Grates
Durable grates provide strong cookware support and excellent heat retention.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability and a professional appearance.
Grease Management System
Includes a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
Backriser with Hi-Shelf
Rear backriser and hi-shelf add splash protection and a convenient rear shelf area.
3/4-Inch Plate Top
Heavy-duty plate top construction supports demanding commercial use.
Adjustable Legs
6-inch legs with adjustable feet help with leveling and floor installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
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