Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Provection Oven, and Open Cabinet Base
Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Provection Oven, and Open Cabinet Base
Stainless Steel, Floor Model, 247,000 BTU
A 48-inch gas range that combines four open burners, a 24-inch raised griddle/broiler, and a provection oven for versatile high-volume cooking.
- Four open burners with pilot lights and a low simmer feature provide flexible heat control.
- 24-inch raised griddle/broiler adds searing, grilling, and broiling capability in one unit.
- One provection oven includes a porcelain interior and one chrome rack.
- Open cabinet base with bottom shelf offers convenient underrange storage.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability and easy cleaning.
- 3-inch grease trough, removable grease can, and crumb tray help manage drips and debris.
Overall Dimensions:
48.0"W x 30.5"D x 56.5"HProduct Weight:
859.0 lb4 Open Burners with Pilot Lights
Four open burners include pilot lights and a low simmer feature for versatile cooking control.
24-Inch Raised Griddle/Broiler
Adds a raised griddle/broiler section for sautéing, searing, and broiling.
Provection Oven Base
Includes one provection oven with a porcelain interior and one chrome rack.
Open Cabinet Storage
An open cabinet base with a bottom shelf provides storage below the cooking surface.
Grease Management System
Features a 3-inch grease trough, removable grease can, and crumb tray to simplify cleanup.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide a professional finish.
Cast Iron Grates
Heavy-duty cast iron grates support cookware over the open burners.
Adjustable Legs
6-inch legs with adjustable feet help with leveling and installation.
Certifications & Compliance
Warranty & Protection
Limited 1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.