Imperial (Middleby) IR-4-RG24-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-4-RG24-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 48" Gas Restaurant Range
4 Open Burners • 24" Raised Griddle/Broiler • Convection Oven & Open Cabinet BaseBuilt for kitchens that refuse to compromise, the Imperial Pro Series IR-4-RG24-XB combines high-powered PyroCentric™ open burners, a versatile raised griddle/broiler, and a rapid-recovery convection oven in one 48-inch footprint. From searing steaks to baking pastries, every component is engineered for speed, consistency, and easy clean-up.
Why You’ll Love It
- 203,000 BTU (59 kW) total output handles your busiest rush with power to spare.
- Four 32,000 BTU PyroCentric™ open burners with 7,000 BTU low-simmer ports—perfect for delicate sauces or a hard sear.
- 24" (610 mm) raised griddle/broiler with a ¾" polished steel plate, 21" cook depth and adjustable broiler rack for burgers, melts, or breakfast favorites.
- Integrated 3" grease trough, removable grease can & crumb tray speed nightly clean-up.
- 30,000 BTU convection oven with ½ HP blower motor cooks evenly with less shrinkage; fan stops automatically when the door opens.
- Roomy oven cavity (26½" W × 22½" D × 14" H) with three chrome racks on multiple positions.
- Convenient open cabinet base and bottom shelf keep sheet pans and smallwares close at hand.
- All-stainless exterior (front, sides, backguard, high-shelf, 3½" landing ledge & kick plate) stands up to years of high-volume use.
- Cast-iron tops & grates (12" × 12" front / 12" × 13" rear) let stockpots glide effortlessly across sections.
- 6" heavy-duty legs with adjustable feet; optional casters available.
- Certified NSF, CE, CSA Flame & CSA Star for safety and sanitation.
Unmatched Cooking Performance
- Two rings of flame on every burner deliver even heat from edge to center.
- Linear oven burner plus exclusive heat deflector maintain uniform cavity temperatures.
- Electronic ignition with countdown timer and three-position cook/cool fan switch.
- Porcelain-ized oven interior (sides, rear, deck & door liner) wipes clean in seconds.
Specifications
Model | IR-4-RG24-XB |
---|---|
Gas Type | Field convertible (Natural 5" W.C. / LP 10" W.C.) |
Total BTU / kW | 203,000 BTU / 59 kW |
Open Burners | (4) × 32,000 BTU with 7,000 BTU simmer |
Raised Griddle/Broiler | 24" W × 21" D, ¾" steel plate, adjustable broiler rack |
Convection Oven | 30,000 BTU, ½ HP motor, (3) chrome racks |
Cabinet Base | Open with bottom shelf (right side) |
Dimensions | 48" W × 31½" D × 56½" H (1219 × 800 × 1435 mm) |
Electrical (oven fan) | 120 V / 1 ph / 6 A |
Clearances | 0" non-combustible, 8" combustible surfaces |
Certifications | NSF • CE • CSA Flame • CSA Star |
Warranty | 1-year parts & labor (factory authorized service) |
For safe operation, the range must be installed on a non-combustible floor with legs or casters attached, or positioned on a curb with a 2" overhang. Gas shut-off valve, quick-disconnect hose and electrical connection for the convection fan are required but not included.