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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-RG24-C-XB

Imperial (Middleby) IR-4-RG24-C-XB Pro Series Gas Ranges

$15,246.00
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Description

Imperial Pro Series 48" Gas Restaurant Range

4 Open Burners • 24" Raised Griddle/Broiler • Convection Oven & Open Cabinet Base

Built for kitchens that refuse to compromise, the Imperial Pro Series IR-4-RG24-XB combines high-powered PyroCentric™ open burners, a versatile raised griddle/broiler, and a rapid-recovery convection oven in one 48-inch footprint. From searing steaks to baking pastries, every component is engineered for speed, consistency, and easy clean-up.

Why You’ll Love It

  • 203,000 BTU (59 kW) total output handles your busiest rush with power to spare.
  • Four 32,000 BTU PyroCentric™ open burners with 7,000 BTU low-simmer ports—perfect for delicate sauces or a hard sear.
  • 24" (610 mm) raised griddle/broiler with a ¾" polished steel plate, 21" cook depth and adjustable broiler rack for burgers, melts, or breakfast favorites.
  • Integrated 3" grease trough, removable grease can & crumb tray speed nightly clean-up.
  • 30,000 BTU convection oven with ½ HP blower motor cooks evenly with less shrinkage; fan stops automatically when the door opens.
  • Roomy oven cavity (26½" W × 22½" D × 14" H) with three chrome racks on multiple positions.
  • Convenient open cabinet base and bottom shelf keep sheet pans and smallwares close at hand.
  • All-stainless exterior (front, sides, backguard, high-shelf, 3½" landing ledge & kick plate) stands up to years of high-volume use.
  • Cast-iron tops & grates (12" × 12" front / 12" × 13" rear) let stockpots glide effortlessly across sections.
  • 6" heavy-duty legs with adjustable feet; optional casters available.
  • Certified NSF, CE, CSA Flame & CSA Star for safety and sanitation.

Unmatched Cooking Performance

  • Two rings of flame on every burner deliver even heat from edge to center.
  • Linear oven burner plus exclusive heat deflector maintain uniform cavity temperatures.
  • Electronic ignition with countdown timer and three-position cook/cool fan switch.
  • Porcelain-ized oven interior (sides, rear, deck & door liner) wipes clean in seconds.

Specifications

Model IR-4-RG24-XB
Gas Type Field convertible (Natural 5" W.C. / LP 10" W.C.)
Total BTU / kW 203,000 BTU / 59 kW
Open Burners (4) × 32,000 BTU with 7,000 BTU simmer
Raised Griddle/Broiler 24" W × 21" D, ¾" steel plate, adjustable broiler rack
Convection Oven 30,000 BTU, ½ HP motor, (3) chrome racks
Cabinet Base Open with bottom shelf (right side)
Dimensions 48" W × 31½" D × 56½" H (1219 × 800 × 1435 mm)
Electrical (oven fan) 120 V / 1 ph / 6 A
Clearances 0" non-combustible, 8" combustible surfaces
Certifications NSF • CE • CSA Flame • CSA Star
Warranty 1-year parts & labor (factory authorized service)

For safe operation, the range must be installed on a non-combustible floor with legs or casters attached, or positioned on a curb with a 2" overhang. Gas shut-off valve, quick-disconnect hose and electrical connection for the convection fan are required but not included.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

48.0in

Depth

32.5in

Shipping Weight

810.0lbs

Plate Thickness

.750" = 3/4"

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle/broiler

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Specifications

Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/boiler, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 203,000 BTU, 59kW, NSF, CE, CSA Flame, CSA Star