Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Standard Oven and Cabinet Base
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Standard Oven and Cabinet Base
Stainless Steel Front and Sides, 11-Inch Backguard, 253,000 BTU
This 60-inch gas range combines four open burners, a wide radiant broiler, and a standard oven to handle demanding commercial kitchen service.
- 60-inch gas restaurant range with four open burners and a 36-inch radiant broiler
- Includes one standard oven plus an open cabinet with a bottom shelf for added utility
- Stainless steel front and sides offer a durable, easy-to-clean exterior
- 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup
- 11-inch backguard, landing ledge, and kick plate support a practical kitchen setup
- 253,000 BTU output delivers powerful performance for high-volume cooking
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1035.0 lbFour Open Burners
Provides flexible top-side cooking for sautéing, boiling, and simmering.
36-Inch Radiant Broiler
Adds a wide broiling section for searing and finishing menu items.
Standard Oven and Open Cabinet Base
Includes one standard oven plus an open cabinet with bottom shelf for cooking and storage flexibility.
Stainless Steel Front and Sides
Durable stainless exterior is built for commercial use and easy cleaning.
Grease Management Components
Features a 3-inch grease trough, removable grease can, and crumb tray for cleaner operation.
11-Inch Backguard and Landing Ledge
Helps protect the rear area while providing a convenient working surface.
Chrome Rack and Adjustable Legs
Includes a chrome rack and 6-inch legs with adjustable feet for stable installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
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