
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Oven, and Open Cabinet Base
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Oven, and Open Cabinet Base
Stainless Steel, 4 Open Burners, 36-Inch Radiant Broiler, Provection Oven, Open Cabinet Base
Built for high-volume kitchens, this 60-inch gas range combines open-burner versatility, a large broiler, oven space, and storage in one durable stainless steel platform.
- 60-inch gas restaurant range with four open burners and a 36-inch radiant broiler.
- Includes a Provection oven section plus an open cabinet with bottom shelf.
- Stainless steel front and sides provide a durable, easy-to-clean exterior.
- 11-inch backguard, landing ledge, and kick plate help support safe, efficient workflow.
- 3-inch grease trough, removable grease can, and crumb tray simplify cleanup.
- 6-inch legs with adjustable feet help with stable placement and leveling.
Overall Dimensions:
60.0"W x 30.5"D x 36.0"HProduct Weight:
1089.0 lbFour Open Burners
Top section includes four open burners for versatile everyday cooking.
36-Inch Radiant Broiler
Large 36-inch radiant broiler adds high-heat finishing and broiling capability.
Provection Oven Section
Includes one Provection oven section in the base.
Open Cabinet Base
One open cabinet with a bottom shelf provides convenient under-range storage.
Chrome Rack
Includes one chrome rack.
Grease Management Components
3-inch grease trough, removable grease can, and crumb tray help manage drips and simplify cleaning.
Stainless Steel Exterior
Stainless steel front and sides support durability and a professional appearance.
11-Inch Backguard
Backguard helps protect surrounding surfaces from splashes and heat.
Landing Ledge and Kick Plate
Landing ledge and kick plate add convenience and help protect the base area.
Adjustable Legs
6-inch legs with adjustable feet make leveling easier during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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