Play manufacturer video for Imperial (Middleby) IR-4-G48T-EW 72-Inch Electric Restaurant Range with 48-Inch Thermostatic Griddle, 4 Wafer Elements & 2 Standard OvensImperial (Middleby) IR-4-G48T-EW 72-Inch Electric Restaurant Range with 48-Inch Thermostatic Griddle, 4 Wafer Elements & 2 Standard Ovens
Imperial Pro Series 72-Inch Electric Restaurant Range with 48-Inch Thermostatic Griddle and 2 Standard Ovens
4 Wafer Elements, Stainless Steel, Floor Model
This heavy-duty electric range combines a 48-inch thermostatic griddle, four wafer elements, and two standard ovens to handle a wide range of menu items in one footprint.
- 72-inch electric restaurant range with four wafer elements and a 48-inch thermostatic griddle.
- Two standard ovens expand production capacity below the cooking surface.
- Infinite heat controls help provide precise and consistent cooking control.
- Stainless steel front, sides, backguard, landing ledge, and kick plate support durability and easier cleaning.
- Includes one chrome rack per oven, a splatter screen, and 6-inch legs with adjustable feet.
- cETLus, ETL-Sanitation, and CE listed.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.