Imperial pro series 72-inch electric restaurant range with 48-inch thermostatic griddle, 4 round elements, and 2 standard ovens
Imperial Pro Series 72-Inch Electric Restaurant Range with 48-Inch Thermostatic Griddle, 4 Round Elements, and 2 Standard Ovens
Backriser with Hi-Shelf, Stainless Steel Exterior, and Adjustable Feet
This all-electric range combines a large thermostatic griddle, four hotplates, and dual ovens to give high-volume kitchens flexible cooking power in one footprint.
- 72-inch-wide commercial range with a versatile mixed-top layout.
- 48-inch thermostatic griddle plus four round elements/french plates for multiple cook zones.
- Two standard ovens add baking and holding capacity below the top.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability.
- Porcelain oven interiors with one chrome rack per oven.
- Backriser with hi-shelf, splatter screen, and adjustable 6-inch legs for added utility.
Overall Dimensions:
72.0"W x 31.25"D x 56.5"HProduct Weight:
1145.0 lb48-Inch Thermostatic Griddle
Large griddle surface with thermostatic control for consistent cooking results.
Four Round Hotplates
Provides four electric cooking zones for pots, pans, and sauté work.
Two Standard Ovens
Dual oven base expands menu flexibility and increases overall output.
Infinite Heat Controls
Allows smooth heat adjustment on the top cooking elements.
Porcelain Oven Interior
Durable oven lining designed for easier cleanup and everyday use.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate help resist wear.
Backriser with Hi-Shelf
Rear shelf configuration adds utility space at the back of the range.
Chrome Rack Per Oven
Each oven includes one chrome rack.
Splatter Screen
Helps contain grease and reduce mess around the cooking surface.
6-Inch Legs with Adjustable Feet
Elevates the range and helps with leveling during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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