Imperial pro series 72-inch electric restaurant range with 4 round elements, 48-inch thermostatic griddle, and 2 convection ovens
Imperial Pro Series 72-Inch Electric Restaurant Range with 4 Round Elements, 48-Inch Thermostatic Griddle, and 2 Convection Ovens
All-Stainless Exterior, Porcelain Oven Interiors, Backriser with Hi-Shelf
This 72-inch electric range combines four round elements, a 48-inch thermostatic griddle, and twin convection ovens to give busy kitchens multiple cooking zones in one footprint.
- 72-inch electric restaurant range built for high-volume line cooking.
- Four round elements plus a 48-inch thermostatic griddle add versatile top-side output.
- Two convection ovens expand baking and roasting capacity below the cooking surface.
- Each oven includes three chrome racks and a 1/4 HP motor.
- Stainless steel exterior and porcelain oven interiors support durability and easier cleanup.
- Backriser with hi-shelf, 6-inch legs, and adjustable feet help with installation and convenience.
Overall Dimensions:
72.0"W x 31.25"D x 56.5"HProduct Weight:
1265.0 lbFour Round Elements
Four electric hotplates provide flexible surface cooking across the top section.
48-Inch Thermostatic Griddle
A wide griddle section adds flat-top cooking with thermostat control for consistent heat.
Dual Convection Ovens
Two convection ovens increase below-the-line cooking capacity for baking and roasting.
Chrome Oven Racks
Each oven includes three chrome racks for flexible pan placement.
Porcelain Oven Interior
The porcelain interior helps simplify cleanup inside the oven cavity.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate provide a durable finish.
Backriser with Hi-Shelf
A backriser with hi-shelf adds rear utility space and a more complete cookline profile.
Adjustable 6-Inch Legs
6-inch legs with adjustable feet support stable floor installation and leveling.
Certifications & Compliance
Warranty & Protection
Limited one-year parts and labor warranty.
Frequently Asked Questions
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