Imperial (Middleby) Pro Series IR-4-G48-P-XB 72-Inch Gas Restaurant Range with 4 Open Burners, 48-Inch Griddle, Convection Oven & Cabinet
Imperial Pro Series 72-Inch Gas Restaurant Range with 4 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base
Floor Model with Stainless Steel Exterior, Manual Controls, and Adjustable Feet
This heavy-duty combination range gives high-volume kitchens four open burners, a 48-inch griddle, and a convection oven in one rugged 72-inch platform.
- Four open burners with pilot lights and a low simmer feature for flexible stovetop cooking.
- 48-inch griddle with a 3/4-inch polished steel plate for searing, breakfast service, and flat-top versatility.
- One convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks.
- Open cabinet base with bottom shelf provides added under-range storage.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability and easier cleaning.
- Removable grease pan, crumb tray, and 3-inch grease trough help simplify maintenance.
- 6-inch legs with adjustable feet support stable floor installation and leveling.
Overall Dimensions:
72.0"W x 30.5"D x 56.5"HProduct Weight:
1174.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.