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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-G48-CC

Imperial (Middleby) IR-4-G48-CC Pro Series Gas Ranges

$24,118.00
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Description

Pro Series 72" Gas Restaurant Range with 48" Griddle & Twin Convection Ovens

Imperial – Model IR-4-G48-CC • 268,000 BTU (79 kW)

Designed for high-volume kitchens that refuse to compromise on versatility or durability, the Imperial Pro Series 72" range pairs four powerful open burners with a full 48" griddle and two heavy-duty convection ovens. From delicate sautés to all-day pancake service, this single footprint does it all while saving valuable line space.

Key Advantages
  • High-output PyroCentric™ burners – 32,000 BTU each with a 7,000 BTU low-simmer ring for precise control.
  • 48" x 21" griddle – ¾" polished steel plate with 20,000 BTU burners every 12" for even heat and fast recovery.
  • Dual 30,000 BTU convection ovens – ½ HP blower motors move hot air for faster, more even baking and roasting.
  • Easy cleanup – Stainless exterior, removable crumb tray, 3" grease trough, and large pull-out grease can.
  • Chef-friendly layout – 3.5" landing ledge keeps plates and pans within reach; cast-iron grates let pots slide effortlessly across sections.
  • Field-versatile gas – 3⁄4" gas connection; 5.0" W.C. natural or 10.0" W.C. LP manifold pressure.
  • Certified & backed by Imperial – NSF, CE, CSA Flame & Star approvals plus 1-year parts & labor warranty.
Performance Built In
  • Cast-iron, lift-off burner heads are anti-clogging and gasket-free for quick cleaning.
  • Heat deflectors under the griddle and in the oven cavities distribute heat evenly and protect components.
  • Convection fan auto-shuts when the door opens and offers a three-position cook/cool switch.
  • Porcelainized oven interior & door lining resist corrosion and wipe down easily.
  • Six-position rack guides with three chrome racks per oven accommodate full-size sheet pans.
Technical Specifications
Overall width 72" (1829 mm)
Depth / Height 31 ½" D × 56 ½" H (800 mm × 1435 mm)
Open burners 4 × 32,000 BTU PyroCentric™ (7,000 BTU simmer)
Griddle section 48" W × 21" D, ¾" polished steel plate, 3" grease trough
Convection ovens 2 × 30,000 BTU, 26 ½" W × 22 ½" D × 14" H cavities, ½ HP blower motors
Total input 268,000 BTU / 79 kW
Gas connection ¾" NPT rear manifold; Nat. 5.0" W.C. / LP 10.0" W.C.
Electrical (fans) 120 V, 1-phase, 6 A
Shipping weight 1,265 lb (572 kg)
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1-year parts & labor (factory authorized service required)
Need easy monthly payments? Ask us about Middleby Equipment Financing and turn this essential range into an affordable, fixed cost for your kitchen.

*Specifications are subject to change without notice. Always refer to the unit’s data plate and installation manual for exact requirements.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

72.0in

Depth

31.5in

Shipping Weight

1265.0lbs

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Top

(4) open burners, (1) 48" griddle

Exterior Finish

stainless steel front & sides

Specifications

Pro Series Restaurant Range, gas, 72"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 268,000 BTU, 79kW, NSF, CE, CSA Flame, CSA Star