Imperial (Middleby)

Imperial Pro Series 72-Inch Gas Restaurant Range with 4 Open Burners, 48-Inch Griddle, Convection Oven and Open Cabinet Base

SKU: IR-4-G48-C-XB
$21,006.00
/each
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Imperial Pro Series 72-Inch Gas Restaurant Range with 4 Open Burners, 48-Inch Griddle, Convection Oven and Open Cabinet Base

Floor Model, Stainless Steel, Manual Controls

This heavy-duty 72-inch range combines four open burners, a full 48-inch griddle, and a convection oven in one stainless steel platform built for high-volume kitchens.

  • Four PyroCentric open burners deliver 32,000 BTU each, with a 7,000 BTU low simmer and standing pilots for instant ignition.
  • 48-inch griddle features a 3/4-inch polished steel plate, 21-inch depth, 3-inch grease trough, and removable grease can.
  • Single convection oven includes a 1/2 HP blower motor, three chrome racks, electronic ignition, and a countdown timer.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide durable all-around construction.
  • Open cabinet base with bottom shelf adds convenient under-range storage.
  • Removable crumb tray, grease pan, and lift-off burner parts simplify daily cleaning and maintenance.

Overall Dimensions:

72.0"W x 31.5"D x 56.5"H

Product Weight:

1150.0 lb

Four Open Burners

PyroCentric burners are anti-clogging, lift-off, and separate for easy cleaning, with 32,000 BTU output per burner, a 7,000 BTU low simmer, and standing pilots.

48-Inch Polished Steel Griddle

The griddle includes a 3/4-inch steel plate, 21-inch plate depth, 3-inch grease trough, and removable grease can for easier cleanup.

Convection Oven

One 30,000 BTU convection oven uses a 1/2 HP blower motor for even cooking and includes three chrome racks, a three-position switch, automatic fan shutoff, and electronic countdown timer.

Porcelainized Oven Cavity

Porcelainized sides, rear, deck, and door lining help simplify cleaning and support better heat retention.

Stainless Steel Exterior

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate are paired with welded and polished seams for durability.

Open Cabinet Base

Built-in cabinet base with bottom shelf provides extra storage below the cooking surface.

Removable Cleanup Components

A full-width crumb tray under the open burners and removable grease components make routine maintenance easier.

Manual Controls

Manual controls provide straightforward operation across the range top and oven functions.

Backriser With Hi-Shelf

Includes a backriser with hi-shelf as specified in the product attributes.

Adjustable 6-Inch Legs

Heavy-duty 6-inch legs with adjustable feet help level the range on the floor.

Type Gas Range
Style Restaurant Range with Open Burners, Griddle, and Convection Oven
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
Cooking Surface Width 48 Inches
Cooking Surface Depth 21 Inches
BTU 238,000 BTU
Voltage 120 Volts
Amps 6 Amps
Phase 1-Phase
Gas Connection Size 3/4 Inch
Shipping Width 72 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1150 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has four open burners with standing pilots and a low simmer feature.
The range includes one convection oven with a 1/2 HP blower motor, three chrome racks, electronic ignition, and a countdown timer.
The griddle is 48 inches wide with a 3/4-inch polished steel plate, 21-inch depth, a 3-inch grease trough, and a removable grease can.
The convection oven requires 120 Volts, 1-Phase, and 6 Amps.
The sheet lists 5.0 Inches W.C. for natural gas and 10.0 Inches W.C. for propane, with a 3/4-inch manifold size.
The product includes a one-year parts and labor warranty.

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