Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Wafer Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven
Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Wafer Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven
Floor model with stainless steel construction, porcelain oven interior, and infinite heat controls.
A versatile 60-inch electric range that combines four wafer elements, a thermostatic griddle, and dual ovens to handle high-volume prep from breakfast to baking.
- Combines 4 wafer elements, a 36-inch thermostatic griddle, one convection oven, and one standard oven in a single 60-inch unit.
- Infinite heat controls help operators fine-tune cooking temperatures across the range.
- Stainless steel front, sides, backguard, landing ledge, and kick plate support durability in busy kitchens.
- Porcelain oven interior is designed for easier cleaning and long-term use.
- Convection oven includes 3 chrome racks; standard oven includes 1 rack.
- 6-inch legs with adjustable feet provide a stable floor-mounted installation.
- Listed with cETLus, ETL-Sanitation, and CE certifications.
Four Wafer Elements
Provides four electric cooking zones for flexible top-side production.
36-Inch Thermostatic Griddle
Adds a controlled flat-top cooking surface for burgers, breakfast items, and other griddle applications.
Dual-Oven Base
Includes one convection oven with three chrome racks and one standard oven with one rack.
Infinite Heat Controls
Allows precise temperature adjustment for responsive cooking control.
Porcelain Oven Interior
Durable interior finish that supports easier cleanup.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate help the unit stand up to daily commercial use.
Floor Model with Adjustable Feet
Supplied with 6-inch legs and adjustable feet for stable installation.
Certification Listings
Documented with cETLus, ETL-Sanitation, and CE listings.
Warranty & Protection
One-year limited parts and labor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.