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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-G36T-E-C

Imperial (Middleby) IR-4-G36T-E-C Pro Series Electric Ranges

$20,351.00
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Description

Imperial Pro Series 60" Electric Restaurant Range

4 Round Elements  |  36" Thermostatic Griddle  |  Convection + Standard Ovens

Consolidate an entire cook-line into a single, rugged appliance. The Imperial Pro Series 60" electric restaurant range pairs high-output top cooking with two versatile ovens below, giving chefs the capacity and control needed for demanding, all-day service.

Key Features

  • (4) heavy-duty round electric elements with infinite heat controls—jump from a gentle simmer to a rapid boil in seconds.
  • 36" thermostatic steel griddle offers precise, even surface temps for breakfast staples, burgers, or teppan-style dishes.
  • Dual ovens boost throughput:
    • Convection oven (¼ HP fan) comes with (3) chrome racks for faster, even baking and roasting.
    • Standard oven includes (1) rack—ideal for traditional roasting, holding, or finishing.
  • Porcelain-enameled oven interiors resist corrosion and wipe clean with ease.
  • All-stainless steel front, sides, backguard, landing ledge & kick plate stand up to daily wear and harsh cleaning chemicals.
  • 6" stainless legs with adjustable feet for quick leveling on uneven floors.
  • Safety & sanitation approvals: cETLus, ETL-Sanitation, and CE.

At-a-Glance Specifications

Series / Model Pro Series Restaurant Range (Electric)
Overall Width 60" (1524 mm)
Cooktop (4) round elements + 36" thermostatic griddle
Ovens 1 convection oven (3 racks) & 1 standard oven (1 rack)
Controls Infinite heat selector knobs & individual oven thermostats
Oven Interior Porcelain enamel
Fan Motor ¼ HP (convection compartment)
Construction Stainless front, sides, backguard, landing ledge & kick plate
Legs 6" stainless, adjustable
Electrical Field wired – consult spec sheet for voltage & phase
Certifications cETLus, ETL-Sanitation, CE
Warranty 1-year parts & labor

What’s in the Box

  • (3) chrome racks for the convection oven
  • (1) rack for the standard oven
  • Factory-installed 6" adjustable legs
  • Installation & operation manual
Warranty Notice: Imperial covers this range for one (1) year on parts and labor when installed, maintained, and serviced by an authorized agency. Please review the full warranty document for complete terms, conditions, and exclusions.

Budget-friendly financing is available through Middleby Equipment Financing—get the gear you need today and pay over time.

Specifications subject to change without notice.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

CE, cETLus, ETL-Sanitation

Height

56.5in

Width

60.0in

Depth

31.25in

Shipping Weight

1140.0lbs

Top

(4) hotplates / french plates, (1) 36" griddle with thermostats

Base

(1) standard oven, (1) convection oven

Exterior Finish

stainless steel front & sides

Plate Thickness

.750" = 3/4"

Vent

backriser

Specifications

Pro Series Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE