Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven
Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven
Floor Model with Stainless Steel Exterior, Backriser, and 6-Inch Adjustable Legs
Built for high-volume kitchens, this 60-inch electric range combines multiple cooktop styles and two ovens in one heavy-duty floor unit.
- Combines four round elements, a 36-inch thermostatic griddle, a convection oven, and a standard oven in one unit.
- Infinite heat controls provide responsive control for top-side cooking.
- Convection oven includes three chrome racks; standard oven includes one rack.
- Stainless steel exterior surfaces and a porcelain oven interior support durability and cleanup.
- 6-inch legs with adjustable feet help simplify floor installation and leveling.
- Backriser design adds a practical rear profile for installation.
Overall Dimensions:
60.0"W x 31.25"D x 56.5"HProduct Weight:
1140.0 lbFour Round Elements
Top section includes four round electric cooking elements for versatile stovetop use.
36-Inch Thermostatic Griddle
Wide griddle surface with thermostatic control for consistent heat across the cooktop.
Dual-Oven Base
Includes one convection oven with three chrome racks and one standard oven with one rack.
Infinite Heat Controls
Variable heat controls help fine-tune the top cooking elements.
Porcelain Oven Interior
Porcelain-lined oven interiors help support easier cleaning.
Stainless Steel Construction
Stainless steel front, sides, backguard, landing ledge, and kick plate for durability.
Adjustable 6-Inch Legs
Provides floor support and makes leveling easier during installation.
Backriser
Includes a backriser for the rear section of the range.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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