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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-G36-XB

Imperial (Middleby) IR-4-G36-XB Pro Series Gas Ranges

$10,166.00
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Description

Imperial Pro Series 60" Gas Restaurant Range

Model IR-4-G36-XB | 4 Burners • 36" Griddle • Standard Oven & Cabinet Base

Give your kitchen the fire-power and flexibility of a full cookline in one rugged unit. The Pro Series IR-4-G36-XB combines high-performance open burners, an even-heating 36" griddle and a chef-depth oven—wrapped in easy-to-clean stainless steel—to tackle any menu rush.

Why You’ll Love It

  • 223,000 BTU total output delivers rapid recovery when the tickets stack up.
  • Four 32,000 BTU PyroCentric™ open burners with 7,000 BTU low-simmer for delicate sauces.
  • 36" x 21" griddle (¾" polished steel) heats evenly with 20,000 BTU per 12" section.
  • Chef-depth standard oven (35,000 BTU) fits full-size 18" x 26" sheet pans left-to-right or front-to-back.
  • Open cabinet base and bottom shelf keep hotel pans, sheet pans or smallwares within reach.
  • All-stainless exterior, 3.5" landing ledge and full-width crumb tray speed daily clean-up.
  • NSF, CE, CSA Flame & Star listed for safety and sanitation world-wide.

Cooking Performance

  • Open burners: Cast-iron, anti-clog design lifts off in seconds—no gaskets or screws.
  • Cast-iron grates: 12" x 12" front / 12" x 13" rear let stock pots slide easily over the landing ledge.
  • Griddle: 3" wide grease trough plus removable grease can stop flare-ups and cut clean-up time.
  • Oven: Porcelainized interior, exclusive heat deflector for even temps, one chrome rack included.

Built to Last

  • Welded stainless steel front, sides, backguard, high-shelf, landing ledge and kick plate.
  • Durable cast-aluminum control knobs stand up to constant use.
  • 6" heavy-duty legs with adjustable feet (casters optional).

Specifications

Model IR-4-G36-XB
Overall width 60" / 1524 mm
Depth (incl. landing ledge) 31-1/2" / 800 mm
Height (to cook surface / with backguard) 36" / 56-1/2"
Total BTU 223,000 BTU (65 kW)
Open burners 4 × 32,000 BTU PyroCentric™
Griddle size 36" W × 21" D, ¾" steel plate
Oven type / BTU Standard, 35,000 BTU
Oven interior (W × D × H) 26-1/2" × 26" × 14" (673 × 660 × 356 mm)
Racks supplied 1 chrome rack (3 positions)
Base Open cabinet with bottom shelf
Gas connection 3/4" NPT rear manifold
Manifold pressure 5" W.C. Natural | 10" W.C. LP
Certifications NSF, CE, CSA Flame & CSA Star
Warranty 1-year parts & labor (see details below)

Imperial warrants this range to the original purchaser for one year on parts and labor when installed, operated and maintained in accordance with provided instructions.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1035.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Base

(1) standard oven, (1) cabinet

Plate Thickness

.750" = 3/4"

Control Type

manual controls

Exterior Finish

stainless steel front & sides

Specifications

Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 223,000 BTU, 65kW, NSF, CE, CSA Flame, CSA Star