Imperial (Middleby) IR-4-G36 Pro Series Gas Ranges

Imperial Pro Series 60" Gas Restaurant Range

Built for high-volume kitchens that refuse to compromise on versatility, the Imperial Pro Series IR-4-G36 combines four powerful open burners, a full 36 inch griddle, and two chef-depth ovens into one 60 inch footprint. From low-simmer sauces to all-day searing and baking, this range delivers the precise performance, rugged construction, and easy clean-up commercial chefs demand.

Cooktop Performance

• (4) PyroCentric™ 32,000 BTU cast-iron burners with 7,000 BTU low-simmer ring
• One standing pilot per burner for instant ignition—no electrical hook-up required
• Heavy-duty two-piece cast-iron top grates allow pots to slide easily across the surface
• Full-width 36" griddle • ¾" highly polished steel plate
  • 21" cooking depth
  • 20,000 BTU burner & heat deflector every 12" for even heat
  • 3" wide trough with removable grease can

Chef-Depth Ovens

• (2) standard ovens, 35,000 BTU each
• Porcelainized interior—26½" W × 26" D × 14" H fits full-size sheet pans left-to-right or front-to-back
• Stamped inner door liner for strength and heat retention
• One chrome rack supplied per oven (additional racks optional)
• Linear burner and exclusive heat deflector ensure even bake results

Built to Last & Easy to Clean

• Stainless-steel front, sides, backguard, high-shelf, 3½" landing ledge & kick plate
• Welded/polished seams resist grease build-up
• Full-width removable crumb tray beneath burners
• 6" heavy-duty legs with adjustable feet (casters optional)
• NSF, CE, CSA Star & CSA Flame certified

Technical Specifications

Imperial reserves the right to improve specifications and materials without notice. See full warranty terms for exclusions and service requirements.