Imperial (Middleby) Pro Series IR-4-G36-P-XB 60-Inch Commercial Gas Range with 4 Open Burners, 36-Inch Griddle, Convection Oven & Cabinet
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Open Cabinet
Stainless Steel Construction, 223,000 BTU
This heavy-duty 60-inch range combines burners, a griddle, oven, and storage into one stainless steel cooking station built for busy commercial kitchens.
- 4 open burners with pilot lights and a low-simmer feature for flexible cooking control.
- 36-inch polished steel griddle with a 3-inch grease trough for high-volume breakfast and lunch service.
- One convection oven with a porcelain interior and chrome rack for baking and roasting.
- Open cabinet base with bottom shelf adds convenient under-range storage.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability.
- 6-inch legs with adjustable feet help with leveling and installation.
- 223,000 BTU total output delivers the heat needed for demanding restaurant use.
Overall Dimensions:
60.0"W x 30.5"D x 56.5"HProduct Weight:
1114.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.