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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-G24T-E

Imperial (Middleby) IR-4-G24T-E Pro Series Electric Ranges

$15,049.00
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Description

Imperial Pro Series 48" Electric Restaurant Range

4 Sealed Round Elements • 24" Thermostatic Griddle • Double 20" Space-Saver Ovens

Bring unsurpassed versatility, power and durability to your cookline with the Imperial Pro Series 48" electric range. Four high-output round elements, a full-size thermostatic griddle and two independent space-saver ovens let you sear, sauté, bake and roast in one compact footprint—all wrapped in heavy-gauge stainless steel built for the daily grind of a busy kitchen.

Why You’ll Love It
  • High-output cooktop: Four 9" (2 kW) sealed round plate elements deliver fast, even heat and wipe clean in seconds.
  • Thermostatic griddle: 24" W x 21" D, 3/4" polished steel plate with a 150 – 500 °F thermostat for precision grilling.
  • Double space-saver ovens: Each 20" W cavity holds a full 18" x 26" sheet pan front-to-back and is powered by a 5.3 kW element.
  • Infinite heat controls: Separate dial for every element plus heavy-duty oven thermostats put total control at your fingertips.
  • Kitchen-tough build: Stainless steel front, sides, backguard, 5" landing ledge & kick plate with welded seams.
  • Speedy cleanup: 4" grease trough, removable extra-capacity grease can, porcelainized oven interior and splatter screens.
  • Operator-friendly details: Stay-cool cast-aluminum knobs, 6" adjustable legs (casters optional) and chromed oven racks.
  • Certified safe & sanitary: cETLus, ETL-Sanitation and CE listed; backed by a 1-year parts & labor warranty.
Technical Specifications
Model IR-4-G24T-E (Pro Series)
Overall width 48" (1219 mm)
Depth 31-1/4" (794 mm)
Height 36" (914 mm) to cooktop / 56-1/2" (1435 mm) with backguard
Cooktop (4) 9" sealed round plate elements, 2 kW each
Griddle 24" W x 21" D, 3/4" thick polished steel, thermostatic 150-500 °F
Ovens (2) 20" W x 26" D x 14" H cavities, 5.3 kW each, (1) chrome rack per oven
Landing ledge 5" stainless steel
Total load 24.6 – 26.6 kW (voltage dependent)
Voltage / phase 208 V or 240 V 1-ph (64 / 56 A) - or - 208 V or 240 V 3-ph (55 / 31 A)
480 V 3-ph (17 A) optional
Grease management 4" trough & removable can
Construction Stainless steel front, sides, backguard, kick plate & landing ledge
Legs 6" heavy-duty, adjustable (casters optional)
Certifications cETLus, ETL-Sanitation, CE
Warranty 1-year parts & labor
Shipping weight ≈ 810 lb (367 kg)
Popular Options & Accessories
  • 6" or 11" stainless stub back (replaces full backguard)
  • Reinforcement channels for cheesemelter / salamander
  • Additional chrome oven racks
  • Chrome-plated griddle surface
  • 6" locking casters
  • 480 V, 3-phase wiring
Installation note: Must be installed on a non-combustible floor with 0" clearance to non-combustible walls or 6" (152 mm) clearance to combustible surfaces. Legs or casters are required unless curb-mounted with a 2" overhang.

Imperial reserves the right to change specifications without notice. Always verify electrical requirements and local code compliance before ordering.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

CE, cETLus, ETL-Sanitation

Height

56.5in

Width

48.0in

Depth

31.25in

Shipping Weight

810.0lbs

Exterior Finish

stainless steel front & sides

Top

(4) hotplates / french plates, (1) 24" griddle with thermostat

Base

(2) standard / space saver ovens

Plate Thickness

.750" = 3/4"

Vent

backriser

Specifications

Pro Series Restaurant Range, electric, 48", (4) round elements, (1) 24" thermostatic griddle, (2) 20" space saver ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE