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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-G24-XB

Imperial (Middleby) IR-4-G24-XB Pro Series Gas Ranges

$10,552.00
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Description

Imperial Pro Series 48" Gas Restaurant Range – 4 Burners, 24" Griddle, Standard Oven & Cabinet

Model IR-4-G24 | 203,000 BTU | NSF, CE, CSA Flame & Star

Built for high-volume kitchens that refuse to compromise on versatility, the Imperial Pro Series 48" range marries four powerful PyroCentric™ burners with a full 24" griddle, a heavy-duty standard oven and a convenient open storage base. Rugged stainless-steel construction, precise low-simmer control and easy-clean design features keep your line moving service after service.

Why you’ll love it

  • 32,000 BTU PyroCentric™ open burners with dual-ring flame & 7,000 BTU low-simmer mode for delicate sauces.
  • Cast-iron grate system (12" × 12" front / 12" × 13" rear) lets heavy stock pots glide effortlessly across sections.
  • 24" highly-polished ¾" steel griddle (21" plate depth) with heat deflectors every 12", 3" grease trough & removable can.
  • Standard oven (porcelain interior) delivers even heat via a linear burner & ships with 1 chrome rack.
  • Open cabinet base and bottom shelf keep sheet pans, sauté pans or stock pots right at your fingertips.
  • Full-width removable crumb tray plus lift-off, anti-clog burners speed daily clean-up.
  • All-stainless front, sides, backguard, high shelf, 3½" landing ledge & kick plate for a professional, unified look.
  • 6" heavy-duty legs with adjustable feet – swap for optional casters when mobility is a must.
  • 1-year parts & labor warranty backed by Imperial’s nationwide service network.

At-a-glance specs

Overall width 48" / 1219 mm
Depth (to landing ledge) 31½" / 800 mm
Height (to top of backguard) 56½" / 1435 mm
Total output 203,000 BTU / 59 kW
Open burners 4 × 32,000 BTU (7,000 BTU simmer)
Griddle section 24" W × 21" D, ¾" plate, approx. 75,000 BTU
Oven type / BTU Standard (Space Saver*), 27,000 BTU
Oven interior 20" W × 26" D × 14" H, porcelain-coated, 1 chrome rack
Storage Open cabinet with bottom shelf (right-hand)
Gas connection ¾" NPT rear manifold; 5" W.C. Natural / 10" W.C. LP
Construction Stainless steel front, sides, shelf & landing ledge; cast-iron grates
Certifications NSF, CE, CSA Star & Flame
Warranty 1-year parts & labor (factory-authorized service)

*Chef-Depth (26½" W interior, 35,000 BTU) oven available by special order.

Popular add-ons (sold separately)

  • Snap-on 6" or 11" stainless backguards & high shelves
  • Caster kit for easy mobility
  • Thermostatic or grooved griddle plates
  • Cheese melter / salamander reinforcement channels
  • Extra oven racks, chrome or standard
  • Factory quick-disconnect gas hose & ¾" shut-off valve
Installation & clearance: For use on non-combustible floors only. Provide 0" side/rear clearance from non-combustible surfaces or 8" (203 mm) when adjacent to combustibles. Legs or casters are required unless the unit overhangs the curb by at least 2" (51 mm).

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

48.0in

Depth

32.5in

Shipping Weight

740.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Plate Thickness

.750" = 3/4"

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Specifications

Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 203,000 BTU, 59kW, NSF, CE, CSA Flame, CSA Star
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