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Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, and Standard Oven
Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, and Standard Oven
Open Cabinet Base, Backriser with Hi-Shelf
This heavy-duty 48-inch gas range combines burners, a griddle, and a standard oven to streamline high-volume prep on a single station.
- 48-inch restaurant range combines 4 open burners, a 24-inch griddle, and a standard oven.
- Low-simmer burner feature helps with delicate heat control.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability.
- 3-inch grease trough, removable grease can, and crumb tray support easier cleanup.
- Open cabinet base with bottom shelf adds convenient storage space.
- 6-inch legs with adjustable feet help with leveling and installation.
Overall Dimensions:
48.0"W x 32.5"D x 56.5"HProduct Weight:
740.0 lbFour Open Burners
Provides four high-output burners with pilot lights for dependable daily cooking performance.
Low Simmer Feature
Allows reduced heat for sauces and other low-temperature cooking tasks.
24-Inch Griddle
Includes a 24-inch griddle with a 0.750-inch thick plate for even heat distribution.
Standard Oven Base
Built with one standard oven beneath the cooktop for added baking and roasting capacity.
Cast Iron Grates
Heavy-duty grates support cookware and stand up to commercial kitchen use.
Porcelain Oven Interior
Durable porcelain interior helps resist wear and simplifies cleanup.
Grease Management System
3-inch grease trough, removable grease can, and crumb tray help collect drippings and debris.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide a durable commercial finish.
Open Cabinet Base
Lower open cabinet with bottom shelf offers accessible storage space.
Adjustable 6-Inch Legs
6-inch legs with adjustable feet help the range sit level on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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