Imperial (Middleby) IR-4-G24-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-4-G24-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-4-G24-C-XB Pro Series Gas Ranges
Description
Imperial Pro Series 48″ Gas Restaurant Range
Model IR-4-G24-C-XB • 4 Burners | 24″ Griddle | Convection Oven & Cabinet BaseGive your line cooks every cooking method they need in less than four feet of space. The Imperial Pro Series IR-4-G24-C-XB combines four powerful PyroCentric™ open burners, a full 24-inch griddle and a high-performance convection oven—plus an open cabinet for quick-grab storage. Built from all-stainless steel and delivering 198,000 BTU, this range is the heavy-duty workhorse today’s busy kitchens demand.
Why It Belongs on Your Line
- Multi-Zone Cooking – sauté, sear, grill, bake and roast on a single footprint.
- Even Heat, Every Time – dual-ring 32,000 BTU burners & ¾″ thick griddle plate distribute heat uniformly.
- Convection Advantage – ½ HP blower moves hot air for faster, more consistent results and less shrinkage.
- Built for the Rush – welded stainless frame, cast-iron grates and porcelain oven liner stand up to daily abuse.
- Easy Clean-Up – full-width crumb tray, 3″ grease trough, removable grease can and lift-off burner tops.
Cooking Zones
- 4 Open Burners – 32,000 BTU each with a 7,000 BTU low-simmer setting & individual standing pilots.
- 24″ Griddle – ¾″ (19 mm) polished steel plate, 21″ depth, 3″ grease trough and heat deflector every 12″ for edge-to-edge consistency.
- Convection Oven – 30,000 BTU burner, electronic ignition, three-speed selector (cook / cooldown / off) and fan cut-off when the door opens.
Convection Oven Highlights
- Interior: 26½″ W × 22½″ D × 14″ H porcelainized steel.
- (3) chrome racks on removable guides fit 18″ × 26″ sheet pans left-to-right or front-to-back.
- Stamped inner door liner improves heat retention; heavy-duty hinges for a tight seal.
Rugged Construction
- Stainless steel front, sides, backsplash, adjustable landing ledge (3½″ deep) & kick plate.
- One-piece cast-iron top grates (12″ × 12″ front, 12″ × 13″ rear) let stock pots glide from burner to burner.
- 6″ heavy-duty legs with adjustable feet level the unit on any surface.
- Open cabinet base with bottom shelf keeps hotel pans, skillets or sheet trays within reach.
Specifications
| Overall Width | 48″ (1219 mm) |
|---|---|
| Depth (to front of landing ledge) | 31½″ (800 mm) |
| Overall Height (to top of backguard) | 56½″ (1435 mm) |
| Total Gas Input | 198,000 BTU / 58 kW |
| Gas Connection | ¾″ NPT, 5.0″ W.C. Natural / 10.0″ W.C. LP |
| Electrical (convection fan) | 120 V, 1 phase, 6 A, 6-ft cord & plug |
| Shipping Weight | ≈ 770 lb (348 kg) |
| Certifications | NSF • CE • CSA Flame • CSA Star |
| Warranty | 1-Year Parts & Labor (Factory Authorized Service) |
Popular Factory Options
- 6″ or 11″ stainless backguards / stub backs
- Thermostatic griddle control
- Grooved or chrome-plated griddle surface
- Reinforcement channels for salamander or cheesemelter
- 6″ locking casters for easy mobility
- Additional oven racks
Install on a non-combustible floor with legs or casters, or provide a 2″ overhang when curb-mounted. 0″ clearance to non-combustibles, 8″ (203 mm) to combustibles. Always consult the spec sheet and your local code authority before installation.
Ask us about flexible equipment financing to turn this purchase into affordable monthly payments.
