Imperial (Middleby)

Imperial IR-4-G12T-EW-XB Pro Series 36 Inch Electric Restaurant Range with 4 Wafer Elements and 12 Inch Griddle

SKU: IR-4-G12T-EW-XB
$10,594.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Butane Stove Cooking Equipment Cooking Equipment Countertop Cooking Equipment Electric Ranges Imperial (Middleby) New Arrivals Ranges Restaurant Equipment

Imperial IR-4-G12T-EW-XB Pro Series 36 Inch Electric Restaurant Range with 4 Wafer Elements and 12 Inch Griddle

36 Inch, Electric, 4 Wafer Elements, 12 Inch Thermostatic Griddle, Open Cabinet Base

Experience robust cooking versatility and reliable performance with the Imperial IR-4-G12T-EW-XB Pro Series electric restaurant range, designed for demanding commercial kitchens.

  • Equipped with four high-performance wafer electric elements for consistent heating.
  • Features a 12-inch thermostatic griddle, perfect for precise temperature control on various dishes.
  • Durable stainless steel construction on front, sides, backguard, kick plate, and landing ledge ensures longevity and easy cleaning.
  • Includes a convenient open cabinet base for accessible storage of pots, pans, or other kitchen essentials.
  • Designed with a 4-inch wide grease trough and removable grease can for efficient grease management and simplified maintenance.
  • Built to Imperial's Pro Series standards, delivering reliability for busy commercial environments.

Heavy-Duty Construction

Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge for exceptional durability, corrosion resistance, and a professional appearance in any commercial kitchen.

Electric Wafer Elements

Equipped with four electric wafer elements that provide consistent and efficient heat distribution for a wide range of cooking tasks.

Thermostatic Griddle

Features a 12-inch wide thermostatic griddle, allowing for precise temperature control to cook delicate items or sear at high temperatures with accuracy.

Open Cabinet Base

An integrated open cabinet base offers convenient and easily accessible storage space directly beneath the cooking surface, ideal for keeping frequently used tools or ingredients within reach.

Efficient Grease Management

Designed with a 4-inch wide grease trough and a removable grease can, making the collection and disposal of cooking byproducts simple and hygienic.

Type Restaurant Range
Style Pro Series
Installation Type Floor Model
Cooking Surface Width 36 Inches
Cooking Elements 4 Wafer Elements
Griddle 1 Thermostatic Griddle
Griddle Width 12 Inches
Base Type Open Cabinet
Grease Trough Width 4 Inches
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor limited warranty.

Documents

PDF History PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Imperial IR-4-G12T-EW-XB is an electric restaurant range, providing consistent heat for its wafer elements and thermostatic griddle.
This model features an open cabinet base, providing convenient storage space directly beneath the cooking surface.
The Imperial IR-4-G12T-EW-XB comes with a one-year warranty covering parts and labor for defects in material and workmanship under normal use and service. This warranty applies to equipment less than two years old from the date of manufacture and purchased in the United States and Canada.
The warranty covers labor only if performed by an authorized Imperial service agency, but it does not cover travel exceeding 50 miles, holiday, or overtime labor charges, unless explicitly authorized in writing by Imperial.
No, the warranty does not cover the cost of proper installation, initial check-out, air shutter adjustments, or routine maintenance such as lubrication, adjustment, or calibration of controls. These are the responsibility of the dealer, owner-user, or installing contractor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030