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Imperial Pro Series 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Provection Oven
Imperial Pro Series 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Provection Oven
Stainless Steel, Floor Model, 183,000 BTU
A versatile, high-output range that combines open burners, a griddle, and an oven in one rugged stainless steel platform.
- Four open burners with a low simmer feature provide flexible heat control for a wide range of menu items.
- The integrated 12-inch griddle adds extra cooking capacity without taking up additional floor space.
- Single Provection oven with porcelain interior and chrome rack expands baking and roasting options.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate stand up to heavy kitchen use.
- Cast iron grates and a 3-inch grease trough with removable grease can and crumb tray help support daily operation and cleanup.
- 6-inch legs with adjustable feet give the unit a stable floor-model installation.
Overall Dimensions:
36.0"W x 31.25"D x 36.0"HProduct Weight:
704.0 lbFour Open Burners
Includes four open burners with a low simmer feature for precise low-heat cooking.
12-Inch Griddle
Built-in 12-inch griddle adds a flat cooking surface for breakfast items, sandwiches, and more.
Provection Oven
Single base oven with a porcelain interior and one chrome rack for baking and roasting.
Cast Iron Grates
Heavy-duty cast iron grates provide durable support over the burner section.
Grease Management System
3-inch grease trough, removable grease can, and crumb tray help manage grease and simplify cleanup.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability.
Adjustable Legs
6-inch legs with adjustable feet help provide stable floor installation and leveling.
Chef's Handle
Round stainless steel chef's handle adds a durable touch to the oven section.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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