Imperial (Middleby) IR-4-G12-C Pro Series Gas Ranges
Imperial (Middleby) IR-4-G12-C Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Imperial (Middleby) IR-4-G12-C Pro Series Gas Ranges
Description
Pro Series 36" Gas Restaurant Range – 4 Burners, 12" Griddle & Convection Oven
Imperial Model IR-4-G12-C • 178,000 BTU • NSF, CE, CSA Flame/StarSlim on space yet big on performance, the Imperial Pro Series IR-4-G12-C packs a full-service kitchen’s cooking power into a single 36-inch footprint. Rugged stainless-steel construction, industry-leading PyroCentric™ burners, and a high-performance convection oven make it the chef-preferred choice for diners, bistros, food trucks and high-volume restaurants alike.
Why you’ll love it
- Multi-task hero: Four 32,000 BTU open burners, a 12" griddle, and a 30,000 BTU convection oven handle sautéing, searing, grilling and baking—simultaneously.
- True low simmer: Each PyroCentric™ burner drops to an ultra-low 7,000 BTU for delicate sauces and chocolates.
- Even-heat griddle: ¾" thick, highly-polished steel plate with heat deflector every 12" and an extra-wide 3" grease trough for clean operation.
- Chef-depth convection oven: 26½" W × 22½" D interior accepts full-size sheet pans front-to-back and left-to-right; ½ HP blower motor cooks faster with less shrinkage.
- Built for the long shift: One-piece cast-iron top grates, welded stainless seams, and a 3½" landing ledge let heavy pots slide effortlessly while standing up to daily abuse.
- Easy clean-ups: Lift-off burner heads, removable crumb tray, porcelainized oven interior, and a large, lift-out grease can minimize downtime.
- Field-ready: 6" heavy-duty adjustable legs, ¾" rear gas connection, and a single 120 V cord for the oven fan mean quick, code-compliant installs.
At-a-glance specifications
| Overall width | 36" / 914 mm |
|---|---|
| Depth (front to back) | 31½" / 800 mm (incl. 3½" landing ledge) |
| Height (to cooktop / top of splash) | 36" / 914 mm • 56½" / 1,435 mm |
| Open burners | 4 × 32,000 BTU (9 kW) PyroCentric™ w/ 7,000 BTU simmer |
| Griddle | 12" W, ¾" thick steel plate, 20,000 BTU (6 kW) |
| Convection oven | 30,000 BTU (9 kW) burner, ½ HP fan, 3 chrome racks |
| Oven interior (WxDxH) | 26½" × 22½" × 14" (673 × 572 × 356 mm) – fits full-size pans either direction |
| Total gas input | 178,000 BTU / 52 kW |
| Gas connection / pressure | ¾" NPT • 5" W.C. Natural | 10" W.C. LP |
| Electrical (oven blower) | 120 V, 1-phase, 6.0 A, 6-ft cord & NEMA 5-15P plug |
| Certifications | NSF • CE • CSA Flame • CSA Star |
| Shipping weight | 310 kg / 685 lb |
| Warranty | 1-year parts & labor (factory authorized service required) |
Perfect for
- High-volume restaurants needing versatile cooktop and baking capacity
- Compact kitchens where every inch counts
- Food trucks and ghost kitchens that require full-sized oven power
- Catering facilities demanding rugged, easy-to-clean equipment
For use on non-combustible floors; 0" side/rear clearance from non-combustibles, 8" from combustibles. Legs or casters must be fitted when not curb-mounted.
Equipment financing is available through Middleby Financial—preserve cash flow and take advantage of Section 179 tax savings.
