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Imperial (Middleby)  |  Pro Series  |  SKU: IR-2-G60-CC

Imperial (Middleby) IR-2-G60-CC Pro Series Gas Ranges

$28,002.00
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Description

Imperial Pro Series 72" Gas Restaurant Range

Model IR-2-G60-CC | 60" Griddle • 2 Open Burners • Dual Convection Ovens

Built for high-volume kitchens that refuse to compromise, Imperial’s Pro Series IR-2-G60-CC combines the speed of powerful PyroCentric™ open burners, the versatility of a full-length griddle and the consistency of twin convection ovens— all in one 72-inch platform.

Why you’ll love it
  • 2 PyroCentric™ open burners (32,000 BTU each) with 7,000 BTU low-simmer setting, lift-off cast-iron heads and single standing pilots for fast ignition.
  • Full 60" griddle with a 3/4" polished steel plate for superior heat retention, 21" depth for maximum cooking surface and a 3" wide trough that feeds a removable grease pan.
  • Dual 30,000 BTU convection ovens—each with a 1/2 HP blower motor, porcelainized interior and (3) chrome racks—deliver even bake results and faster cook times.
  • Heavy-gauge stainless steel exterior (front, sides, backguard, shelf, 3.5" landing ledge & kick plate) stands up to daily abuse and wipes clean quickly.
  • 6" adjustable stainless steel legs ensure proper clearance and leveling on any non-combustible floor.
  • NSF, CE, CSA Flame & CSA Star certified for safe, worry-free operation in any commercial kitchen.
At-a-glance specs
Gas type / connection Natural or LP • 3/4" NPT manifold (5" WC Nat, 10" WC LP)
Total input 224,000 BTU | 66 kW
Open burners 2 × 32,000 BTU PyroCentric™ (cast iron, low-simmer 7,000 BTU)
Griddle plate 60" W × 21" D • 3/4" thick polished steel • 3" trough
Ovens 2 convection, 30,000 BTU each • 1/2 HP blower • Porcelain interior
Oven capacity 26-1/2" W × 22-1/2" D × 14" H (holds full-size sheet pans L-R & F-B)
Racks supplied 3 chrome racks per oven (6 total) – 5 rack positions
Electrical 120 V / 1-phase / 6 A (convection blower motors)
Overall dimensions 72" W × 31-1/2" D × 56-1/2" H (with backguard)
Shipping weight 1,450 lb | 656 kg
Warranty 1-year parts & labor (factory authorized service)
Popular factory options
  • Thermostatic or grooved griddle plate
  • 6" or 11" stainless backguards, stub-back, or reinforced channels for salamander/cheesemelter
  • 6" heavy-duty locking casters
  • Quick-disconnect & flexible gas hose kit
  • Extra oven racks, wok or sauté burner heads & more
Installation note: Legs or casters are required when installed on non-combustible floors; allow 0" side/rear clearance from non-combustible and 8" from combustible surfaces.

Range is shown with optional accessories. Specifications are subject to change without notice—please verify before ordering.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

72.0in

Depth

31.25in

Shipping Weight

1450.0lbs

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Top

(2) open burners, (1) 60" griddle

Exterior Finish

stainless steel front & sides

Specifications

Pro Series Restaurant Range, gas, 72"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 60" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 224,000 BTU, 66kW, NSF, CE, CSA Flame, CSA Star
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