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Imperial (Middleby)  |  Pro Series  |  SKU: IR-2-G48-XB

Imperial (Middleby) IR-2-G48-XB Pro Series Gas Ranges

$10,611.00
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Description

Imperial Pro Series 60" Gas Restaurant Range – 48" Griddle, 2 Open Burners & Standard Oven

Model IR-2-G48-XB | 179,000 BTU (52 kW)

Replace a full cookline with one powerhouse. The Imperial IR-2-G48-XB delivers high-performance sauté, sear, griddle and bake abilities in a single, stainless-steel 60 inch footprint—ideal for busy restaurants, hotels and institutional kitchens that need versatility without the long hood run.

Key Advantages

  • Two 32,000 BTU PyroCentric™ open burners each include a 7,000 BTU low-simmer ring for sauces and reductions.
  • 48" griddle with a 3/4" thick, 21" deep polished steel plate and four 20,000 BTU burners for snap-hot, edge-to-edge heat.
  • Chef-depth oven (26 1/2" W × 26" D × 14" H) fits full-size sheet pans—left-to-right or front-to-back—and cranks out 35,000 BTU.
  • 3" wide grease trough, oversized grease can and full-width crumb tray lift out for fast cleanup.
  • Heavy, cast-iron grates allow stock pots to slide easily across sections and onto the landing ledge.
  • All-stainless front, sides, backguard, landing ledge and kick plate stand up to daily wear.
  • 6" adjustable stainless legs ensure a level cooking surface on any floor.
  • NSF, CE, CSA Flame & CSA Star certified for worldwide compliance.

Performance at a Glance

Total Input 179,000 BTU | 52 kW
Open Burners 2 × 32,000 BTU PyroCentric™ (7,000 BTU simmer)
Griddle Burners 4 × 20,000 BTU (under 48" plate)
Oven Burner 35,000 BTU linear tube
Gas Connection 3/4" NPT rear manifold
Natural 5.0" W.C. | LP 10.0" W.C.

Dimensions & Weights

Overall Width 60" / 1524 mm
Overall Depth 31 1/2" / 800 mm
Height (to cooking surface / top of backguard) 36" / 56 1/2" (914 / 1435 mm)
Oven Interior 26 1/2" W × 26" D × 14" H
Shipping Weight ≈ 1,045 lb / 472 kg
Crated Dimensions 62 1/2" W × 39" D × 35" H
Warranty 1-year parts & labor (factory authorized service)

What’s Included

  • (1) Chrome oven rack
  • Open cabinet base with stainless shelf for sheet pans and smallwares
  • Full-width removable crumb tray under open burners
  • Cast-aluminum burner and griddle control knobs

Optional Upgrades

  • 6" or 11" stainless backsplashes & salamander mounting channels
  • Grooved or thermostatic griddle plate
  • 6" locking casters for mobility
  • Quick-disconnect gas hose & shut-off valve
  • Extra chrome oven racks

Installation must conform to local codes. Provide 0" clearance to non-combustible surfaces or 8" (203 mm) to combustibles. Unit must be installed on legs/casters or on a 2" curb if curb-mounted.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1045.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Top

(2) open burners, (1) 48" griddle

Specifications

Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 179,000 BTU, 52kW, NSF, CE, CSA Flame, CSA Star