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Imperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Standard Ovens
Imperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Standard Ovens
Manual Controls, Stainless Steel Exterior, Low Simmer Burners
This heavy-duty 60-inch range combines open burners, a full griddle, and dual ovens to handle a wide variety of menu items in one efficient footprint.
- Combines (2) open burners, a 48-inch griddle, and (2) standard ovens in one commercial range.
- Open burners include pilot lights and a low simmer feature for better heat control.
- 48-inch griddle uses a 3/4-inch polished steel plate for even cooking performance.
- Porcelain oven interiors and chrome racks support reliable day-to-day baking and roasting.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate help the range stand up to heavy kitchen use.
- Includes removable grease can, crumb tray, and 3-inch grease trough for easier cleanup.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1095.0 lbTwo Open Burners
Includes (2) open burners with pilot lights and a low simmer feature.
48-Inch Griddle Section
Features a 48-inch griddle with a 3/4-inch polished steel plate for consistent heat distribution.
Dual Standard Ovens
Equipped with (2) standard ovens, each with a porcelain interior and one chrome rack.
Cleanup Features
Includes a 3-inch grease trough, removable grease can, and crumb tray for easier maintenance.
Manual Controls
Manual controls provide straightforward operation across the range top and ovens.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
Cast Iron Grates
Heavy-duty cast iron grates are built for durability and heat retention.
Backriser With Hi-Shelf
Configured with a backriser and hi-shelf for added utility behind the cooking surface.
Adjustable Legs
6-inch legs with adjustable feet help with leveling during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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