Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven

SKU: IR-2-G48-C
$16,871.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven

Manual Controls, Stainless Steel, 209,000 BTU

This heavy-duty 60-inch range combines burners, a wide griddle, and dual ovens to handle multiple menu items at once.

  • Two open burners with pilot lights and a low simmer feature for dependable surface cooking.
  • 48-inch griddle with a 3/4-inch polished steel plate for broad, even heat.
  • Includes one convection oven with a 1/2 HP blower motor and three chrome racks.
  • Also includes one standard oven with a porcelain interior and one chrome rack.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durable construction.
  • Manual controls, cast iron grates, and removable grease management components help simplify operation and cleanup.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1150.0 lb

Two Open Burners

Cast iron grates, pilot lights, and a low simmer feature provide versatile burner performance.

48-Inch Griddle

A 3/4-inch polished steel plate delivers a large, durable flat-top cooking surface.

Grease Management

Includes a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.

Convection Oven

The convection section includes a 1/2 HP blower motor, porcelain interior, and three chrome racks.

Standard Oven

The standard oven features a porcelain interior and one chrome rack.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide a durable finish.

Manual Controls

Manual control operation gives the cook straightforward adjustment over the range.

Adjustable Legs

6-inch legs with adjustable feet help with leveling and installation.

Backriser With Hi-Shelf

Rear backriser and hi-shelf configuration adds utility space at the back of the unit.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Controls Manual
Compartments 2
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
BTU 209,000 BTU
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1150 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes two open burners, a 48-inch griddle, one convection oven, and one standard oven.
The range is rated at 209,000 BTU.
Yes, it uses manual controls.
The convection oven has a porcelain interior and three chrome racks, while the standard oven has a porcelain interior and one chrome rack.
The griddle includes a 3-inch grease trough, removable grease can, and crumb tray.
The product is covered by a one-year parts and labor warranty to the original purchaser, with certain limitations noted by the manufacturer.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.