Imperial (middleby)

Imperial pro series 48-inch electric restaurant range with 2 wafer burners, 36-inch thermostatic griddle, standard oven, and open cabinet

SKU: IR-2-G36T-EW-XB
$19,683.00
/each
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Imperial Pro Series 48-Inch Electric Restaurant Range with 2 Wafer Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Open Cabinet

Three cooking sections in one 48-inch stainless steel floor model

Built to maximize output in a compact footprint, this 48-inch electric range gives kitchens griddle, burner, and oven versatility in one durable stainless steel unit.

  • Combines two wafer plate burners, a 36-inch thermostatic griddle, a standard oven, and an open cabinet in one 48-inch range.
  • 10" x 10" wafer heating elements heat up to 650°F for fast, even cooking.
  • Standard oven offers 150°F to 500°F control and fits full-size 18" x 26" sheet pans.
  • Stainless steel exterior and welded polished seams support heavy-duty commercial use and easier cleanup.
  • 6-inch adjustable legs help simplify installation on non-combustible floors.
  • Made in the USA and backed by a one-year parts and labor warranty.

36-Inch Thermostatic Griddle

Large flat-top griddle section provides consistent heat control for high-volume cooking.

Two Wafer Plate Burners

10" x 10" heating elements provide fast response and heat up to 650°F.

Standard Oven Section

5.3 kW oven delivers even baking with a heavy-duty thermostat and a 150°F to 500°F range.

Chef-Depth Oven Cavity

Accommodates standard 18" x 26" sheet pans front-to-back and side-to-side.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability.

Easy-Clean Interior

Porcelainized oven sides, rear, deck, and inner door liner help simplify cleanup.

Included Oven Racks

Three chrome oven racks are included with the oven section.

Heavy-Duty Adjustable Legs

6-inch legs with adjustable feet support stable floor installation.

Open Cabinet Base

Open storage space below the oven section provides convenient access to cookware and supplies.

Type Restaurant Range
Style Wafer Plate Range
Installation Type Floor Model
Controls Thermostatic
Temperature Range 150°F to 500°F
Phase 3-Phase
Compartments 1
Material Stainless Steel
Interior Finish Porcelainized
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 50.5 Inches
Shipping Depth 39 Inches
Shipping Height 35 Inches
Shipping Weight 475 lb.

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download PDF History PDF Download

Frequently Asked Questions

This range combines two wafer plate burners, a 36-inch thermostatic griddle, a standard oven, and an open cabinet base.
The standard oven has a temperature range of 150°F to 500°F.
The oven is chef-depth and accommodates standard 18" x 26" sheet pans front-to-back and side-to-side.
The product is offered in 208, 240, and 480 volt, 3-phase configurations. Additional single-phase options are available by contacting Imperial.
It is for use only on non-combustible floors. Provide 0 inches clearance from non-combustible surfaces and 6 inches from combustible surfaces. Legs or casters are required for non-combustible floors, and a 2-inch overhang is required when curb mounted.
Available options and accessories include 6-inch and 11-inch stainless steel stub backs, reinforcement channels for mounting a cheesemelter or salamander, extra oven racks, a griddle top, 6-inch casters, and 480 volt 3-phase power.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030