Play manufacturer video for Imperial (Middleby) IR-2-G36T-EW-XB 48-Inch Electric Restaurant Range with 2 Wafer Burners, 36-Inch Thermostatic Griddle, Oven & Open CabinetImperial (Middleby) IR-2-G36T-EW-XB 48-Inch Electric Restaurant Range with 2 Wafer Burners, 36-Inch Thermostatic Griddle, Oven & Open Cabinet
Imperial Pro Series 48-Inch Electric Restaurant Range with 2 Wafer Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Open Cabinet
Three cooking sections in one 48-inch stainless steel floor model
Built to maximize output in a compact footprint, this 48-inch electric range gives kitchens griddle, burner, and oven versatility in one durable stainless steel unit.
- Combines two wafer plate burners, a 36-inch thermostatic griddle, a standard oven, and an open cabinet in one 48-inch range.
- 10" x 10" wafer heating elements heat up to 650°F for fast, even cooking.
- Standard oven offers 150°F to 500°F control and fits full-size 18" x 26" sheet pans.
- Stainless steel exterior and welded polished seams support heavy-duty commercial use and easier cleanup.
- 6-inch adjustable legs help simplify installation on non-combustible floors.
- Made in the USA and backed by a one-year parts and labor warranty.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.