Imperial (Middleby) IR-2-G36T-E Pro Series Electric Ranges

Imperial Pro Series 48" Electric Restaurant Range

Built for the busiest commercial kitchens, the Imperial Pro Series combines a high-output cooktop, a precision-controlled griddle, and two efficient ovens in a single 48-inch footprint. Stainless-steel construction, fast clean-up features, and internationally recognized certifications make this range a dependable centerpiece for any professional line.

Key Features

• (2) heavy-duty round hot-plate elements deliver rapid, even heating for sautéing, boiling, and prep work.
• Extra-wide 36" thermostatic griddle maintains set temperatures for consistent searing and browning.
• (2) space-saver ovens below—each porcelain-lined and supplied with a chrome rack—for simultaneous baking, roasting, or holding.
• 4" grease trough plus removable grease can and crumb tray keep the cooktop clear between shifts.
• All-stainless exterior (front, sides, backguard, landing ledge, kick plate) resists corrosion and wipes clean quickly.
• 6" adjustable legs allow precise leveling and easy floor sanitation.
• Certified cETLus, ETL-Sanitation, and CE for broad code acceptance.

At a Glance

Electrical specifications vary by voltage and phase. Consult the factory spec sheet or your equipment dealer to confirm the correct model before ordering.

Why Choose the Pro Series?

• Space optimization—griddle + dual ovens in the same footprint as a traditional four-burner range.
• Repeatable results—thermostatic controls hold precise cook temperatures batch after batch.
• Lower maintenance—porcelain liners and removable grease components streamline daily cleaning.
• Built to last—rugged weld-frame chassis and stainless exterior stand up to high-volume use.

Need flexible payment options? Middleby Equipment Financing can turn this investment into manageable monthly installments—ask your sales representative for details.