Imperial Pro Series 48-Inch Electric Restaurant Range with 2 Round Elements, 36-Inch Thermostatic Griddle, and 2 Space Saver Ovens
Imperial Pro Series 48-Inch Electric Restaurant Range with 2 Round Elements, 36-Inch Thermostatic Griddle, and 2 Space Saver Ovens
Backriser Vent, Stainless Steel Construction, 6-Inch Legs
This versatile 48-inch electric range combines dual round elements, a thermostatic griddle, and two ovens to handle multiple cooking tasks in one compact footprint.
- 48-inch combination range with two round elements and a 36-inch thermostatic griddle.
- Two space saver ovens with one chrome rack per oven expand cooking capacity.
- 4-inch grease trough, removable grease can, and crumb tray help simplify cleanup.
- Stainless steel front, sides, backguard, landing ledge, and kick plate add durability.
- Porcelain oven interiors help support easy cleaning and long-term use.
- 6-inch legs with adjustable feet and a backriser vent configuration support installation.
Overall Dimensions:
48.0"W x 31.25"D x 56.5"HProduct Weight:
850.0 lbDual Round Elements
Includes two electric round elements for versatile top cooking.
36-Inch Thermostatic Griddle
Large griddle section with thermostatic temperature control for even cooking.
Two Space Saver Ovens
Built-in base section provides two ovens to increase menu flexibility.
Chrome Oven Racks
Each oven includes one chrome rack.
Grease Management System
4-inch grease trough with removable grease can and crumb tray helps with cleanup.
Porcelain Oven Interior
Porcelain oven lining supports easier cleaning and maintenance.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate provide a durable commercial finish.
Adjustable Leg Support
6-inch legs with adjustable feet help level the range during installation.
Backriser Vent
Backriser vent configuration is included.
Heavy-Duty Plate Thickness
3/4-inch plate thickness on the top sections adds cooking surface durability.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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