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Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Open Cabinet Base
Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Open Cabinet Base
Low-Simmer Burners, Stainless Steel Exterior, 159,000 BTU
This versatile 48-inch range combines two open burners, a 36-inch griddle, and a standard oven in one durable, high-output cooking station.
- Combines 2 open burners, a 36-inch griddle, and 1 standard oven for flexible menu production.
- Low-simmer burner control and cast iron grates support precise heat management.
- Open cabinet base with bottom shelf adds convenient under-range storage.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate improve durability.
- Removable grease can, crumb tray, and 3-inch grease trough help simplify cleanup.
- 6-inch legs with adjustable feet help with leveling during installation.
Overall Dimensions:
48.0"W x 31.5"D x 56.5"HProduct Weight:
780.0 lbTwo Open Burners with Pilot Lights
Provides responsive cooking power with a low-simmer feature for better control at low temperatures.
36-Inch Griddle Top
Adds a large flat cooking surface for breakfast items, burgers, and other griddle applications.
Standard Oven with Chrome Rack
Built-in oven expands cooking capacity for baking and roasting, and includes one chrome rack.
Open Cabinet Base with Bottom Shelf
Creates accessible storage space beneath the cooking surface for cookware or supplies.
Stainless Steel Exterior Surfaces
Stainless steel front, sides, backguard, shelf, 3-1/2-inch landing ledge, and kick plate support durability and easy cleaning.
Grease Management System
Includes a 3-inch grease trough, removable grease can, and crumb tray to help manage spills and cleanup.
Cast Iron Grates
Heavy-duty grates support cookware securely and are built for demanding kitchen use.
6-Inch Adjustable Legs
Helps provide stable placement and leveling on the kitchen floor.
Backriser with Hi-Shelf
Rear shelf/backguard arrangement adds a practical landing area behind the cooking surface.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; cast iron parts and glass items covered for 90 days.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.