Imperial Pro Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven, and Open Cabinet Base
Imperial Pro Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven, and Open Cabinet Base
Stainless Steel Construction, 159,000 BTU, 6-Inch Adjustable Feet
A versatile all-in-one range that combines burner, griddle, and oven cooking with durable stainless steel construction and easy-clean grease management.
- Combines 2 open burners, a 36-inch griddle, and one convection oven in a single 48-inch footprint.
- Low-simmer burner control helps handle delicate sauces and other low-heat cooking tasks.
- Open cabinet base with bottom shelf provides convenient under-range storage.
- Heavy-duty stainless steel front, sides, backguard, shelf, landing ledge, and kick plate are built for commercial kitchens.
- 3-inch grease trough with removable grease can and crumb tray helps simplify cleanup.
- 6-inch legs with adjustable feet support leveling and under-range clearance.
Overall Dimensions:
48.0"W x 30.5"D x 56.5"HProduct Weight:
859.0 lbTwo Open Burners with Pilot Lights
Provides flexible top-burner cooking, with pilot lights and a low-simmer feature for more controlled heat.
36-Inch Griddle Top
Adds a large flat cooking surface for breakfast items, sandwiches, and other high-volume menu prep.
Convection Oven
Includes one oven compartment with a porcelain interior and one chrome rack.
Open Cabinet Base with Bottom Shelf
Creates usable under-range storage space for pans, utensils, and kitchen supplies.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for a durable commercial finish.
Grease Management System
Features a 3-inch grease trough along with a removable grease can and crumb tray for easier cleanup.
Adjustable 6-Inch Legs
Raises the range off the floor and helps with leveling during installation.
Certifications & Compliance
Warranty & Protection
Limited 1-year parts and labor warranty
Frequently Asked Questions
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