Imperial Pro Series 36-Inch Electric Restaurant Range with 2 Wafer Elements, 24-Inch Thermostatic Griddle, and Open Cabinet Base
Imperial Pro Series 36-Inch Electric Restaurant Range with 2 Wafer Elements, 24-Inch Thermostatic Griddle, and Open Cabinet Base
Stainless Steel Construction with 6-Inch Legs and Adjustable Feet
A versatile mixed-surface range that combines two wafer elements with a 24-inch thermostatic griddle and an open cabinet base for flexible commercial cooking.
- Combines two wafer elements with a 24-inch thermostatic griddle for versatile cooking.
- Open cabinet base provides storage and easy access below the cookline.
- 4-inch grease trough, removable grease can, and crumb tray help manage messes.
- Stainless steel front, sides, backguard, landing ledge, and kick plate support durability.
- 6-inch legs with adjustable feet help the unit sit level on the floor.
Mixed Cooking Surface
Includes two wafer elements and one 24-inch thermostatic griddle for multiple cooking applications.
Open Cabinet Base
Built with an open cabinet base for under-unit storage and accessibility.
Grease Management
4-inch grease trough with a removable grease can and crumb tray helps capture drippings and simplify cleanup.
Stainless Steel Construction
Stainless steel front, sides, backguard, landing ledge, and kick plate support durability and easy cleaning.
Adjustable Leveling Feet
6-inch legs with adjustable feet help the range sit securely on uneven floors.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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