Imperial Pro Series 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle and Convection Oven
Imperial Pro Series 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle and Convection Oven
Freestanding, Stainless Steel, 139,000 BTU
This 36-inch gas range combines two burners, a 24-inch griddle, and a convection oven to maximize output in a compact commercial footprint.
- Combines 2 open burners, a 24-inch griddle, and a convection oven for versatile menu production.
- Low-simmer burner feature supports delicate cooking, sauces, and finishing tasks.
- Heavy-duty cast iron grates and stainless steel construction are built for demanding kitchen use.
- Porcelain oven interior and chrome rack help deliver reliable baking and easy cleanup.
- 3-inch grease trough, removable grease can, and crumb tray simplify day-to-day maintenance.
Overall Dimensions:
36.0"W x 31.0"D x 56.5"HProduct Weight:
704.0 lbTwo Open Burners with Low Simmer
Provides flexible top-side cooking with a low simmer setting for delicate heat control.
24-Inch Griddle
Integrated griddle expands the menu for breakfast, sandwiches, and short-order cooking.
Convection Oven Base
Includes one convection oven base for even baking and roasting.
Porcelain Oven Interior
Porcelain interior helps with cleanup and supports long-term durability.
Cast Iron Grates
Heavy-duty cast iron grates provide strong cookware support and commercial-grade performance.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate offer durability and a professional look.
Grease Management System
Features a 3-inch grease trough, removable grease can, and crumb tray to help manage messes.
Adjustable 6-Inch Legs
6-inch legs with adjustable feet help with leveling and installation.
Stainless Steel Chef's Handle
Round stainless steel chef's handle provides a sturdy front grip.
High Heat Output
Rated at 139,000 BTU for high-performance commercial cooking.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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