Imperial Pro Series 72-Inch Gas Restaurant Range with 6 Open Burners, 6 Step-Up Burners, and 2 Provection Ovens
Imperial Pro Series 72-Inch Gas Restaurant Range with 6 Open Burners, 6 Step-Up Burners, and 2 Provection Ovens
Floor Model, Stainless Steel, 444,000 BTU
This 72-inch gas range combines a 12-burner top with dual Provection ovens to deliver serious production capacity on a single line.
- 72-inch gas restaurant range built for high-volume commercial kitchens
- 12 top burners total: 6 open burners and 6 step-up open burners with standing pilot lights
- 2 Provection ovens with 1/2 HP blower motors for each oven
- Porcelain oven interiors with 3 chrome racks per oven
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
- 6-inch legs with adjustable feet help with leveling during installation
- 444,000 BTU total output for demanding cooking service
Overall Dimensions:
72.0"W x 30.5"D x 56.5"HProduct Weight:
1293.0 lb12-Burner Top
Six open burners and six step-up open burners provide a versatile high-output cooking surface.
Standing Pilot Lights
Both burner groups use standing pilot lights for reliable operation.
Dual Provection Ovens
Two oven bases expand production capacity for baking, roasting, and holding.
1/2 HP Blower Motors
Each oven includes a 1/2 HP blower motor to help circulate heat evenly.
Porcelain Oven Interior
Porcelain-lined oven cavities help support durability and easier cleanup.
Chrome Oven Racks
Three chrome racks are included per oven for flexible loading and pan placement.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, 3-1/2-inch landing ledge, and kick plate provide a durable commercial build.
Chef's Handles
Two round stainless steel chef's handles offer a sturdy, ergonomic grip.
Adjustable Feet
6-inch legs with adjustable feet help level the range during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.