Imperial (Middleby) IR-12-SU-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-12-SU-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-12-SU-C-XB Pro Series Gas Ranges
Description
Imperial Pro Series 72" Gas Step-Up Restaurant Range with 12 Open Burners & Convection Oven
Model IR-12-SU-C-XB · 414,000 BTU · Open Cabinet BaseBuilt for high-volume kitchens that refuse to compromise on speed or consistency, the Imperial Pro Series 72" step-up range delivers searing power up top, delicate convection baking below, and rugged stainless-steel construction everywhere else. From sauté to stockpots, this range keeps the line moving.
Why This Range Rocks
- 12 PyroCentric™ open burners – 32,000 BTU each with a precise 7,000 BTU low simmer; anti-clog, lift-off cast iron heads for fast cleaning.
- Step-up rear burners put large stockpots within reach while freeing the front line for rapid sauté work.
- Full-size convection oven (30,000 BTU, ½ HP blower) fits 18" × 26" sheet pans left-to-right or front-to-back; three chrome racks included.
- Open cabinet base with bottom shelf keeps hotel pans, smallwares or ingredients close at hand.
- 3.5" deep stainless steel landing ledge plus round Chef’s handle for safe pan movement.
- All-stainless exterior, welded seams, removable crumb tray, and cast-aluminum knobs stand up to daily abuse.
- 6" heavy-duty legs with adjustable feet level the unit on uneven floors.
- Certified NSF, CE, CSA Flame & Star; one-year parts & labor warranty for worry-free ownership.
Quick-Glance Specifications
| Model | IR-12-SU-C-XB |
|---|---|
| Overall Dimensions (W × D × H) | 72" × 31.5" × 56.5" (1829 × 800 × 1435 mm) |
| Total BTU | 414,000 BTU/hr (121 kW) |
| Open Burners | 12 (6 front + 6 step-up rear) @ 32,000 BTU each |
| Oven Type | Convection, 30,000 BTU/hr, electronic ignition |
| Oven Interior (W × D × H) | 26.5" × 22.5" × 14" (673 × 572 × 356 mm) |
| Racks Supplied | 3 chrome, adjustable |
| Base Configuration | Open cabinet with bottom shelf |
| Gas Connection | ¾" NPT; 5" W.C. Natural / 10" W.C. LP |
| Electrical (oven fan) | 120 V, 1 ph, 6 A |
| Ship Weight | 1,140 lb (517 kg) |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-Year parts & labor |
Oven Advantages
- Porcelainized interior sides, deck, rear & door for easy wipe-down.
- Even-flow heat baffle eliminates hot spots and reduces shrinkage.
- Three-position switch: cook, cool-down, or fan off when the door is open.
Built to Last
- Full stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
- Welded & polished seams resist corrosion and simplify sanitation.
- Full-width removable crumb tray speeds daily clean-up.
Popular Accessories (sold separately)
- 6" or 11" stainless steel backguards
- Quick-disconnect hose & gas shut-off valve
- 6" heavy-duty casters
- Additional oven racks
- Wok ring or interchangeable wok/sauté burner heads
For safe and compliant installation, maintain 0" clearance to non-combustible surfaces and 8" to combustibles. Legs or casters are required when placed on a non-combustible floor.
