Imperial (Middleby) IR-12-E Pro Series Electric Ranges
Imperial (Middleby) IR-12-E Pro Series Electric Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-12-E Pro Series Electric Ranges
Description
Pro Series 72" Electric Restaurant Range – 12 Round Elements & 2 Standard Ovens
Imperial Model IR-12-E | Heavy-Duty Cooking Power for High-Volume KitchensBuilt to meet the demands of busy restaurants, hotels and institutions, the Imperial Pro Series IR-12-E packs a full 12-element cooktop and two chef-depth ovens into a single 72-inch footprint. Stainless construction, porcelainized oven interiors and infinite heat controls deliver the durability, precision and easy clean-up today’s chefs expect.
Why You’ll Love It
- 12 × 9" (229 mm) sealed round plate elements (2 kW each) provide fast, even heat on a smooth, easy-to-wipe surface.
- Independent infinite heat controls let you sear, sauté or simmer on every burner without limits.
- Dual 5.3 kW standard ovens with unique heat baffles ensure uniform baking from corner to corner.
- Chef-depth cavities hold full-size 18" × 26" sheet pans front-to-back and side-by-side.
- Splatter screens shield elements and pull out for quick cleaning.
- Rugged stainless-steel front, sides, 22" backguard, 5" landing ledge and kick plate stand up to daily abuse.
- Full-width removable crumb tray and porcelainized oven liners slash clean-up time.
- 6" adjustable stainless legs standard; optional locking casters available for easy mobility.
- cETLus, ETL-Sanitation and CE listed for universal code compliance.
Oven Performance
- Temperature range: 150 °F – 500 °F (65 °C – 260 °C) via heavy-duty thermostats.
- Interior dimensions (each): 26 ½" W × 26" D × 14" H (673 × 660 × 356 mm).
- One chrome rack supplied per oven; additional racks optional.
- Stamped inner door liners optimize heat retention and add strength.
Technical Specifications
| Overall width | 72" (1829 mm) |
|---|---|
| Overall depth | 31 ¼" (794 mm) to cabinet front |
| Cooktop height | 36" (914 mm) |
| Backguard height | 56 ½" (1435 mm) |
| Elements | 12 sealed round plates, 2 kW each |
| Ovens | 2 standard, 5.3 kW per cavity |
| Total input | 34.6 kW |
| Electrical options | 208 V or 240 V (1 & 3 ph) – 480 V (3 ph) |
| Amps @ 208 V / 1 ph | 84 A |
| Amps @ 208 V / 3 ph | 51 A |
| Amps @ 240 V / 1 ph | 72 A |
| Amps @ 240 V / 3 ph | 44 A |
| Amps @ 480 V / 3 ph | 22 A |
| Ship weight | 1,135 lb (514 kg) |
| Certifications | cETLus, ETL-Sanitation, CE |
| Warranty | 1-year parts & labor |
Installation Notes & Factory Options
- For use on non-combustible floors with 0" side/rear clearance to non-combustible surfaces (6" to combustible).
- Field wiring must be completed by a qualified electrician to match voltage, phase & amp draw selected.
- Available upgrades: 6" or 11" stainless stub back, locking casters, extra oven racks, reinforcement channels for cheesemelters, chrome griddle top.
Looking to spread out the cost? Ask us about equipment financing for low, fixed monthly payments and potential Section 179 tax savings.
