Imperial pro series 72-inch electric restaurant range with 12 round elements and 1 convection oven
Imperial Pro Series 72-Inch Electric Restaurant Range with 12 Round Elements and 1 Convection Oven
All Stainless Steel Exterior, Backriser with Hi-Shelf
This 72-inch electric restaurant range combines 12 round elements with a convection oven to give busy kitchens versatile, high-output cooking in one footprint.
- 72-inch electric restaurant range with 12 round elements / French plates for simultaneous top-side cooking.
- Single convection oven base includes 3 chrome racks for baking, roasting, and holding.
- Infinite heat controls help cooks fine-tune each cooking zone.
- Stainless steel exterior and porcelain oven interior support durability and easier cleanup.
- 6-inch legs with adjustable feet help with stable placement and leveling.
- cETLus, ETL-Sanitation, and CE listed for commercial kitchen use.
Overall Dimensions:
72.0"W x 31.25"D x 56.5"HProduct Weight:
1190.0 lb12 Round Elements / French Plates
Top section provides 12 round cooking elements for high-volume surface cooking.
Single Convection Oven
Includes one convection oven base for baking and roasting tasks.
3 Chrome Oven Racks
Three chrome racks provide flexible loading and rack placement in the oven.
Infinite Heat Controls
Allows precise heat adjustment across the top cooking elements.
Stainless Steel Exterior
Front, sides, backguard, landing ledge, and kick plate are stainless steel for durability.
Porcelain Oven Interior
Porcelain interior helps simplify cleaning and withstand daily kitchen use.
Backriser with Hi-Shelf
Integrated backriser and hi-shelf provide additional rear work and display space.
Adjustable 6-Inch Legs
Legs with adjustable feet help stabilize and level the range during installation.
Commercial Listings
Listed to cETLus, ETL-Sanitation, and CE standards.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.