
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base
Stainless Steel, 355000 BTU, Floor Model
Built for high-volume kitchens, this 60-inch gas range combines 10 open burners, a convection oven base, and rugged stainless steel construction in one versatile unit.
- 60-inch gas restaurant range with 10 open burners for high-output cooking.
- Low simmer feature helps control delicate sauces and other low-heat tasks.
- Includes one convection oven and one open cabinet base for added flexibility and storage.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support long-lasting durability.
- Cast iron grates and a removable crumb tray help simplify cleanup and maintenance.
- 6-inch legs with adjustable feet make leveling easier during installation.
Overall Dimensions:
60.0"W x 30.5"D x 56.5"HProduct Weight:
1019.0 lb10 Open Burners
Provides a high-capacity cooking surface for busy production kitchens, with pilot lights for dependable burner operation.
Low Simmer Feature
Helps maintain gentle heat for sauces, reductions, and other delicate cooking tasks.
Convection Oven Base
Includes one convection oven section for baking and roasting versatility, plus one chrome rack.
Open Cabinet Storage
The lower open cabinet and bottom shelf provide convenient storage space beneath the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate add durability and a clean professional look.
Heavy-Duty Cooking Components
Cast iron grates are built for demanding commercial use and support heavy cookware.
Easy-Clean Design
A removable crumb tray helps make routine cleanup faster and more convenient.
Adjustable Feet
6-inch legs with adjustable feet help with leveling and installation on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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