Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top and Dual Convection Ovens
Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top and Dual Convection Ovens
Stainless steel floor model with infinite heat controls and porcelain oven interiors
Built for busy commercial kitchens, this 60-inch electric range combines a solid top and two convection ovens in a durable stainless steel package.
- 60-inch Pro Series electric restaurant range built for high-volume production
- Solid top with 10 wafer elements for versatile surface cooking
- Two convection ovens expand baking and roasting capacity
- Three chrome racks per oven help organize multiple pans
- Infinite heat controls provide precise cooking adjustment
- Stainless steel exterior and porcelain oven interiors support durability and cleanup
Solid Top with 10 Wafer Elements
The solid top cooking section uses 10 wafer elements to deliver flexible, even heat across the surface.
Dual Convection Ovens
Two convection ovens add below-range baking and roasting capacity for a more productive kitchen line.
Three Chrome Racks per Oven
Each oven includes three chrome racks for flexible pan placement and efficient oven use.
Infinite Heat Controls
Infinite heat controls allow cooks to fine-tune temperature output for more precise cooking.
Porcelain Oven Interior
Porcelain oven interiors help provide a durable cooking chamber that is easier to maintain.
Stainless Steel Exterior Construction
Stainless steel front, sides, backguard, landing ledge, and kick plate create a durable commercial exterior.
6-Inch Legs with Adjustable Feet
The range is supported by 6-inch legs with adjustable feet for leveling during floor installation.
1/4 HP Per Oven
Each convection oven is equipped with a 1/4 HP motor for dependable airflow.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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