Imperial IMGA-2428 Countertop Gas Griddle, 24-Inch x 24-Inch Surface, Manual Controls, 60,000 BTU
Imperial IMGA-2428 Countertop Gas Griddle, 24-Inch x 24-Inch Surface, Manual Controls, 60,000 BTU
3/4-Inch Smooth Polished Steel Plate, Stainless Steel Construction
Built for compact commercial kitchens, this gas griddle combines fast recovery, even heat, and simple grease cleanup in a durable stainless steel countertop design.
- 24" x 24" cooking surface with a 3/4" smooth polished steel griddle plate.
- Two manually controlled burners deliver 60,000 BTU total with continuous pilot ignition.
- Aeration baffles and a full-width rear flue help spread heat evenly across the cooking surface.
- 4" grease gutter and removable 1-gallon grease can simplify cleanup.
- Stainless steel front, sides, ledge, and splash guards improve durability and cleaning.
- Included 4" stainless steel legs make countertop installation straightforward.
Overall Dimensions:
24.0"W x 32.38"D x 14.0"HProduct Weight:
200.0 lbCompact Countertop Footprint
The 24-inch wide griddle is sized for kitchens that need strong output in a smaller footprint.
Two High-Output Burners
Two manually controlled burners provide a combined 60,000 BTU for fast heat-up and recovery.
3/4-Inch Polished Steel Plate
The thick, highly polished steel griddle plate helps retain heat and supports consistent cooking performance.
Even Heat Distribution
Aeration baffles between burners and the full-width rear flue are designed to spread heat more evenly across the surface.
Grease Management System
A 4-inch-wide grease gutter and removable 1-gallon grease can help collect and remove grease during service.
Durable Stainless Steel Build
Stainless steel front, sides, ledge, and splash guards support long-term commercial use and easier cleaning.
Included Legs
The unit ships with 4-inch stainless steel legs for installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.