Imperial spec series 36-inch electric heavy duty griddle range with convection oven
Imperial Spec Series 36-Inch Electric Heavy Duty Griddle Range with Convection Oven
Thermostatic Controls, Stainless Steel Exterior, Floor Model
A versatile 36-inch electric range that combines a thermostatic griddle top with a convection oven for high-volume commercial cooking.
- 36-inch polished griddle top with thermostatic controls provides consistent surface heat.
- Built-in convection oven with a 1/4 HP blower motor supports fast, even cooking.
- Three chrome oven racks and a porcelainized oven interior help with flexible loading and cleaning.
- 4-inch grease gutter and removable grease can help manage drippings during service.
- Stainless steel exterior components and heavy-duty 6-inch adjustable legs are built for durability and stable floor placement.
- Available in 208/240V, 1- or 3-phase configurations; specify when ordering.
Overall Dimensions:
36.0"W x 38.0"D x 42.0"HProduct Weight:
670.0 lbPolished Griddle Plate
Thick steel griddle plate with 4 kW serpentine elements provides even heating across the surface.
Thermostatic Griddle Controls
Helps maintain the selected griddle temperature during peak hours.
Convection Oven
5.3 kW oven with a 1/4 HP blower motor cooks quickly and evenly; the fan shuts off automatically when the door opens.
Three Chrome Oven Racks
Three chrome racks are included for flexible oven loading.
Grease Management System
4-inch grease gutter and removable grease can with 1-gallon capacity help simplify cleanup.
Porcelainized Oven Interior
Porcelainized sides, rear, deck, and door lining support easier cleaning.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate add durability.
Adjustable Heavy-Duty Legs
6-inch legs with adjustable feet help keep the range stable on the floor.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.