![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Imperial Spec Series 36-Inch Heavy Duty Gas Range with 2 Open Burners, 18-Inch Griddle, and Convection Oven
Imperial Spec Series 36-Inch Heavy Duty Gas Range with 2 Open Burners, 18-Inch Griddle, and Convection Oven
Stainless Steel Front and Sides, Thermostatic Griddle Controls, 160,000 BTU
Built for high-volume kitchens, this 36-inch range combines burners, griddle, and oven cooking in one durable stainless steel footprint.
- Combines (2) open burners, an 18-inch griddle, and a convection oven base for versatile menu production.
- 1-inch-thick griddle plate with thermostatic controls helps deliver consistent heat.
- Cast iron S grates provide stable support over the burner section.
- 4-inch grease gutter with 1-gallon can capacity helps streamline cleanup.
- Stainless steel front and sides are designed for demanding commercial use.
- Includes a chrome oven rack, removable crumb tray, backguard, kick plate, and adjustable feet.
Overall Dimensions:
36.0"W x 38.0"D x 36.0"HProduct Weight:
829.0 lbTwo Open Burners
Provides flexible high-heat cooking on the burner section of the range top.
18-Inch Thermostatic Griddle
1-inch-thick griddle plate with thermostatic controls for consistent surface temperatures.
Convection Oven Base
Lower oven includes 1 chrome rack and a removable crumb tray.
Cast Iron S Grates
Heavy-duty grates support cookware and help withstand demanding kitchen use.
Grease Management System
4-inch grease gutter with 1-gallon can capacity helps capture drippings during griddle use.
Stainless Steel Construction
Stainless steel front and sides offer durability in busy commercial kitchens.
Operator-Friendly Base
5-inch landing ledge, backguard, kick plate, and 6-inch legs with adjustable feet help support daily use.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.