Imperial (Middleby)

Imperial (Middleby) Diamond Series IHMS-24 24-Inch Stainless Steel Open-Frame Equipment Stand with Undershelf

SKU: IHMS-24
$1,638.00
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Imperial Diamond Series 24-Inch Stainless Steel Modular Equipment Stand with Open Frame and Undershelf

Open frame design with integrated undershelf

This 24-inch stainless steel equipment stand gives your kitchen a sturdy open-frame base with the convenience of an integrated undershelf.

  • 24-inch modular equipment stand for commercial kitchen setups
  • Stainless steel construction supports durability and easy cleaning
  • Open frame design keeps the stand accessible and streamlined
  • Integrated undershelf adds convenient lower storage space
  • Part of Imperial’s Diamond Series line
  • Backed by a one-year limited parts and labor warranty

Overall Dimensions:

24.0"W x 25.0"H

Product Weight:

135.0 lb

Stainless Steel Construction

Durable stainless steel build designed for commercial kitchen use.

Open Frame Design

Open frame construction provides a simple, accessible support structure.

Integrated Undershelf

Built-in undershelf adds extra storage space beneath the work surface.

24-Inch Width

Compact 24-inch footprint for smaller equipment arrangements.

Diamond Series

Part of Imperial’s Diamond Series modular equipment stand line.

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Type Equipment Stand
Style Open Frame with Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Width 24 Inches
Height 25 Inches
Weight 135 Pounds

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is a 24-inch modular equipment stand with an open frame and undershelf.
It is constructed from stainless steel.
Yes, it includes an undershelf for additional storage.
It is covered by a limited one-year parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030