Imperial 6-Battery Gas Floor Model Fryer with Built-In Space-Saver Filter System, Open Pot, 75 lb. Tanks
Imperial 6-Battery Gas Floor Model Fryer with Built-In Space-Saver Filter System, Open Pot, 75 lb. Tanks
Includes joiner strips and filter starter kit; mounted on casters
Built for high-volume frying, this six-battery gas floor fryer combines 75-lb. tanks, integrated filtration, and stainless steel construction for dependable service.
- Six-battery gas fryer with 75 lb. capacity per tank for high-volume cooking
- Built-in space-saver filter system helps streamline oil handling and save floor space
- 5.5 GPM roller pump and 1/3 HP motor support efficient filtration
- Electronic thermostat controls help maintain consistent frying temperatures
- Stainless steel frypot, front, and sides provide durability and easy cleanup
- Includes joiner strips and filter starter kit; mounted on casters; supplied without baskets
Overall Dimensions:
117.0"W x 39.0"D x 45.75"HProduct Weight:
1670.0 lbSix-Battery Configuration
Six frying tanks support multiple menu items and higher output.
75 lb. Capacity Per Tank
Each frypot holds approximately 75 lb. of shortening for high-volume service.
Built-In Space-Saver Filter System
Integrated filtration helps conserve kitchen space and simplifies oil management.
5.5 GPM Roller Pump
High-flow pump moves oil efficiently through the filtration system.
1/3 HP Filtration Motor
Provides power for the built-in filter system.
Electronic Thermostat Controls
Provides responsive temperature control for consistent frying results.
Stainless Steel Construction
Stainless steel frypot, front, and sides support durability and easier cleaning.
Casters
Factory-installed casters make the fryer easier to move for cleaning and service.
Supplied Without Baskets
This unit is listed without baskets.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year prorated fry tank warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.