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Imperial IFSSP275C Gas Space Saver Tube Fired Fryer Filter System, 2-Battery, 75 lb. Each, Computer Controls
Imperial IFSSP275C Gas Space Saver Tube Fired Fryer Filter System, 2-Battery, 75 lb. Each, Computer Controls
Floor Model with Built-In Filter, Stainless Steel Frypot, 115V
A space-saving floor fryer/filter system with dual 75-lb tanks, built-in filtration, and computer controls for high-volume frying.
- Two 75-lb fry tanks deliver high-volume production in a compact footprint.
- Built-in space saver filter system keeps filtration under the fryers to save floor space.
- 5.5 GPM roller pump with a 1/3 HP motor speeds oil reclamation and can pump up to 20 feet away.
- Computer controls help support consistent frying performance.
- Stainless steel frypot, front, and sides are built for durability and easy cleanup.
- Includes casters, joiner strips, and a filter starter kit.
- 115V, 60Hz, single-phase electrical requirements with 350,000 BTU input.
- Configured without basket lifts.
Overall Dimensions:
39.0"W x 39.0"D x 45.75"HProduct Weight:
590.0 lbTwo-Battery Fryer Configuration
Configured with two fryer tanks for higher output and flexible batching.
Built-In Space Saver Filter System
Filter is located under the fryers to save valuable floor space and streamline oil handling.
Hands-Free Filter Connection System
Provides a quick, safe connection for returning filtered oil back to the frypots.
5.5 GPM Roller Pump
A 1/3 HP motor speeds the filtering process and can pump oil to a disposal vat up to 20 feet away.
Stainless Steel Frypot and Cabinet
Precision-welded stainless steel frypot with stainless steel front and sides for durability and easy cleaning.
Computer Controls
Computerized controls help deliver consistent cooking results.
Includes Installation Components
Ships with casters, joiner strips, and a filter starter kit.
Rear Gas Manifold
One-point rear gas connection simplifies installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year limited pro-rated fry tank warranty.
Frequently Asked Questions
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