Imperial 3-Battery Open Pot Gas Floor Fryer with Side Car Filter System and Drain Station, 50 lb. Tanks
Imperial 3-Battery Open Pot Gas Floor Fryer with Side Car Filter System and Drain Station, 50 lb. Tanks
Electronic Thermostat, Stainless Steel, 115V Filter System
Built for high-volume frying, this 3-battery system combines three 50 lb. tanks with a space-saving built-in filter and drain station.
- Three open-pot fry tanks hold 50 lb. of oil each for high-output frying.
- Built-in side car filter system is located under the fryers to save space.
- 5.5 GPM roller pump with 1/3 HP motor speeds up the filtering process.
- Matching stainless steel drain station cabinet includes a food warmer and dump pan.
- Stainless steel frypot, front, sides, landing ledge, and cabinet help deliver long-lasting durability.
Overall Dimensions:
62.0"W x 36.5"D x 45.75"HProduct Weight:
939.0 lb3-Battery Open Pot Design
Configured with three fryers in one integrated system for larger-volume production.
Built-In Side Car Filter System
Filter is located under the fryers to conserve valuable floor space and keep oil drainage and return lines internally plumbed.
Electronic Thermostat Control
The T suffix identifies this model as using electronic thermostat controls.
5.5 GPM Roller Pump
A 1/3 HP roller pump speeds the filtering process and can pump oil to a disposal vat up to 20 feet away.
Drain Station Cabinet
Includes a matching stainless steel cabinet with a drain area, food warmer, and dump pan.
Stainless Steel Construction
Features a precision welded stainless steel frypot, plus stainless steel front, sides, landing ledge, and cabinet.
Included Accessories
Casters, joiner strips, and a filter starter kit are included.
Rear Gas Manifold
Designed with a one-point gas connection for easier installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year limited fry tank warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.