Imperial “Steakhouse” 60" Stainless Steel Equipment Stand

Give your busy steakhouse or high-volume kitchen the rock-solid support it deserves. Engineered by Imperial—the commercial cooking specialists—this 60-inch equipment stand is constructed entirely of food-grade stainless steel, complete with undershelf storage and heavy-duty legs for lasting stability. The result? A clean, organized workstation that keeps your broiler at the perfect working height while maximizing valuable floor space.

Key Benefits & Features

• Fits like a glove: Sized precisely for Imperial IAB-60 models and other 60" equipment.
• All-stainless build: Corrosion-resistant surfaces stand up to daily cleaning chemicals and high heat.
• Integrated undershelf: Keep sheet pans, utensils or extra fuel safely stored but always within reach.
• Heavy-duty legs: Welded stainless legs with adjustable feet maintain a level cooking surface on uneven floors.
• NSF & cETLus certified: Meets strict sanitation and electrical safety standards for commercial kitchens in the U.S. and Canada.
• One-year parts & labor warranty: Backed by Imperial’s nationwide service network.

At-a-Glance Specifications

Peace-of-Mind Warranty

Imperial covers this stand with a one-year, factory-backed parts and labor warranty when installed and maintained according to the owner’s manual. Service is performed by an authorized Imperial service agency—keeping downtime to a minimum.

Specifications are subject to change without notice. Always verify cut-out and connection requirements with the latest Imperial documentation before installation.