Imperial (Middleby)

Imperial Steakhouse 48-Inch Stainless Steel Equipment Stand with Undershelf and Legs

SKU: IABT-48
$1,485.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Imperial Steakhouse 48-Inch Stainless Steel Equipment Stand with Undershelf and Legs

For IAB-48 Equipment

A durable stainless steel stand that gives your IAB-48 stable support and convenient undershelf storage.

  • 48-inch wide equipment stand designed for IAB-48 equipment.
  • Stainless steel construction for durability and easy cleaning.
  • Open base design with undershelf and legs for added storage and support.
  • 24-inch overall height fits common commercial kitchen setups.
  • NSF and cETLus listed for commercial foodservice use.

Overall Dimensions:

48.0"W x 24.0"H

Product Weight:

90.0 lb

Stainless Steel Construction

Built for durability and easy maintenance in busy kitchen environments.

Undershelf Storage

Provides extra storage space beneath the equipment stand.

Leg Support Design

Legs provide stable floor support for the stand and mounted equipment.

Compatible With IAB-48

Designed to be used with IAB-48 equipment.

NSF and cETLus Listed

Listed for commercial sanitation and safety compliance.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Height 24 Inches
Shipping Weight 90 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for IAB-48 equipment.
It is constructed of stainless steel.
Yes, it includes an undershelf for additional storage.
It is NSF and cETLus listed.
Imperial offers a limited one-year parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030