Imperial (Middleby)

36-Inch Stainless Steel Equipment Stand with Undershelf and Legs for IAB-36

SKU: IABT-36
$1,227.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

36-Inch Stainless Steel Equipment Stand with Undershelf and Legs for IAB-36

Freestanding open-base design with integrated undershelf

Support compatible kitchen equipment on a durable 36-inch stainless steel stand with an undershelf for added storage.

  • 36-inch-wide stand designed for the IAB-36.
  • Stainless steel construction helps provide durability and easy cleanup.
  • Open-base design includes an undershelf for extra storage space.
  • Legs provide stable freestanding support in a commercial kitchen.
  • Compact 24-inch height works well for equipment staging and prep areas.

Overall Dimensions:

36.0"W x 24.0"H

Product Weight:

80.0 lb

Stainless Steel Construction

Built from stainless steel for durability and easy maintenance in busy kitchen environments.

Undershelf Storage

Includes an undershelf to add convenient storage space beneath the equipment stand.

Support Legs

Leg design provides stable freestanding support for compatible equipment.

Compatible With IAB-36

Sized and specified for use with the IAB-36 equipment model.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Height 24 Inches
Shipping Weight 80 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It is designed for the IAB-36.
It features stainless steel construction.
Yes, it includes an undershelf as part of the open-base design.
Imperial offers a one-year parts and labor limited warranty.
The stand is 36 inches wide and 24 inches high, with a listed weight of 80 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.