Imperial (Middleby)

Steakhouse 30-Inch Stainless Steel Equipment Stand with Undershelf and Legs for IAB-30

SKU: IABT-30
$1,147.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Steakhouse 30-Inch Stainless Steel Equipment Stand with Undershelf and Legs for IAB-30

Open base design, NSF and cETLus certified

Built for the IAB-30, this stainless steel equipment stand provides a sturdy 30-inch platform with undershelf storage and legs for a reliable commercial setup.

  • Stainless steel construction for durable commercial use
  • Open base design with undershelf adds convenient storage
  • Includes legs for a stable freestanding installation
  • Designed specifically for the IAB-30
  • NSF and cETLus certified
  • Compact 30-inch wide footprint with 24-inch height

Overall Dimensions:

30.0"W x 24.0"H

Product Weight:

70.0 lb

Stainless Steel Construction

Durable stainless steel build suited for commercial kitchen environments.

Undershelf Storage

Built-in undershelf provides additional storage below the top surface.

Included Legs

Legs are included to create a stable support structure.

Equipment Compatibility

Designed for the IAB-30.

Certifications

Listed with NSF and cETLus certifications in the product documentation.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for the IAB-30.
It has stainless steel construction.
Yes, it includes an undershelf for added storage.
The stand is 30 inches wide and 24 inches high.
The product is listed with NSF and cETLus certifications.
Imperial products come with a one-year limited warranty for parts and labor to the original purchaser.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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