Imperial (Middleby)

Steakhouse 24-Inch Stainless Steel Equipment Stand with Undershelf and Legs for IAB-24

SKU: IABT-24
$932.00
/each
Expected delivery date of ,
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Steakhouse 24-Inch Stainless Steel Equipment Stand with Undershelf and Legs for IAB-24

Open-base design with undershelf storage

Give your IAB-24 a sturdy stainless steel base with convenient undershelf storage in a compact 24-inch footprint.

  • Built specifically for use with the IAB-24.
  • Stainless steel construction offers durability and easy cleaning.
  • Undershelf provides extra storage for supplies or accessories.
  • Legged open-base design helps keep the workspace accessible underneath.
  • Compact 24-inch width fits smaller kitchen layouts.
  • Backed by a one-year parts and labor warranty.

Overall Dimensions:

24.0"W x 24.0"H

Product Weight:

60.0 lb

Stainless Steel Construction

Durable stainless steel build designed for commercial kitchen use and simple cleanup.

Undershelf Storage

Built-in undershelf adds convenient storage space below the work surface.

Open-Base With Legs

Legged base design provides stable support and clearance underneath the stand.

IAB-24 Compatibility

Designed for use with the IAB-24 unit.

Compact 24-Inch Footprint

Space-saving width makes it a good fit for tighter kitchen layouts.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Height 24 Inches
Shipping Weight 60 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It is designed for the IAB-24 unit.
It features stainless steel construction.
Yes. It includes an undershelf for added storage space.
The stand is 24 inches wide and 24 inches high, with a listed weight of 60 pounds.
It includes a one-year parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.